5 Haziranda ikincisi yapılan Türkiye Ev Biracıları Yarışmasında dereceye giren reçeteleri burada paylaşabiliriz. Benim gönderdiğim biralardan;
Kölsch 2.lik
ESB 3.lük
Samuel adams boston lager klonu 3.lük aldı.
Kölsch Reçetesi
Kölsch
75% efficiency
Batch Volume: 25 L
Boil Time: 90 min
Mash Water: 29.53 L
Sparge Water: 8 L
Total Water: 37.53 L
Boil Volume: 33.53 L
Pre-Boil Gravity: 1.040
Vitals
Original Gravity: 1.047
Final Gravity: 1.011
IBU (Tinseth): 26
BU/GU: 0.55
Color: 3.5 SRM
Mash
Temperature — 40 °C — 10 min
Temperature — 50 °C — 10 min
Temperature — 64 °C — 50 min
Temperature — 70 °C — 10 min
Temperature — 75 °C — 5 min
Malts (4.995 kg)
3.87 kg (77.5%) — Weyermann Pilsner — Grain — 1.7 SRM
475 g (9.5%) — Weyermann Munich I — Grain — 7.1 SRM
400 g (8%) — Weyermann Wheat Malt Pale — Grain — 2 SRM
250 g (5%) — Weyermann Carapils/Carafoam — Grain — 2 SRM
Hops (50 g)
20 g (19 IBU) — Bilecik Aroma 8% — First Wort
30 g (7 IBU) — Hallertauer Mittelfrueh 4.3% — Boil — 15 min
Miscs
4 ml — Lactic Acid 80% — Mash
6 g — Irish Moss — Boil — 15 min
Yeast
1 pkg — Wyeast Labs 2565 Kolsch Yeast 77%
Fermentation
Primary — 13 °C — 14 days
Primary — 18 °C — 2 days
Samuel Adams Boston Lager Klonu
Sam Adam Lager
Vienna Lager
5.5% / 12.9 °P
All Grain
Jet 30L (copy)
80% efficiency
Batch Volume: 25 L
Boil Time: 60 min
Mash Water: 24.78 L
Sparge Water: 10.01 L
Total Water: 34.79 L
Boil Volume: 30.68 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.052
Final Gravity (Fixed): 1.010
IBU (Tinseth): 28
BU/GU: 0.54
Color: 11 SRM
Mash
Temperature — 65 °C — 45 min
Decoction — 72 °C — 15 min
Temperature — 75 °C — 5 min
Malts (5.14 kg)
4.63 kg (90.1%) — Weyermann Pale Malt — Grain — 3.5 SRM
510 g (9.9%) — Weyermann Caramunich III — Grain — 80 SRM
Hops (80 g)
20 g (17 IBU) — Brewer’s Gold 8.5% — Boil — 60 min
20 g (6 IBU) — Pacifica 5.3% — Boil — 15 min
20 g (3 IBU) — Pacifica 5.3% — Boil — 5 min
20 g (2 IBU) — Pacifica 5.3% — Aroma — 20 min hopstand @ 80 °C
Hopstand at 80 °C
Miscs
6 g — Irish Moss — Boil — 15 min
Yeast
1 pkg — Fermentis W-34/70 Saflager Lager 83%
ESB
ESB
Extra Special Bitter
5.3% / 13 °P
Recipe by
MSK
All Grain
Jet 30L (copy)
80% efficiency
Batch Volume: 25 L
Boil Time: 60 min
Mash Water: 23.09 L
Sparge Water: 11.98 L
Total Water: 35.07 L
Boil Volume: 30.68 L
Pre-Boil Gravity: 1.047
Vitals
Original Gravity: 1.053
Final Gravity: 1.013
IBU (Tinseth): 33
BU/GU: 0.63
Color: 13.5 SRM
Mash
Temperature — 55 °C — 10 min
Temperature — 66 °C — 45 min
Temperature — 70 °C — 15 min
Temperature — 75 °C — 10 min
Malts (5.49 kg)
4.5 kg (82%) — Muntons Maris Otter Malt — Grain — 3 SRM
450 g (8.2%) — Muntons Amber Malt — Grain — 22 SRM
250 g (4.6%) — Muntons Caramalt — Grain — 15 SRM
250 g (4.6%) — Weyermann Caramunich III — Grain — 80 SRM
40 g (0.7%) — Weyermann Carafa III — Grain — 710 SRM
Hops (83 g)
20 g (16 IBU) — Bilecik Aroma 8% — Boil — 60 min
21 g (8 IBU) — Fuggle 4.5% — Boil — 30 min
21 g (7 IBU) — Golding 6.2% — Boil — 15 min
21 g (2 IBU) — Golding 6.2% — Aroma — 20 min hopstand @ 80 °C
Hopstand at 80 °C
Miscs
0.26 g — Calcium Chloride (CaCl2) — Mash
1.51 g — Epsom Salt (MgSO4) — Mash
1.58 g — Gypsum (CaSO4) — Mash
0.13 g — Calcium Chloride (CaCl2) — Sparge
0.78 g — Epsom Salt (MgSO4) — Sparge
0.82 g — Gypsum (CaSO4) — Sparge
0.49 ml — Lactic Acid 80% — Sparge
5.435 g — Irish Moss — Boil — 15 min
Yeast
1 pkg — Wyeast Labs 1084 Irish Ale 75%
