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Hintli Balta - IPA
American IPA
5.9% / 14.3 °P
Recipe by
Baltazar
All Grain
jet 30 (copy)
70% efficiency
Batch Volume: 25 L
Boil Time: 60 min
Mash Water: 26.8 L
Sparge Water: 9.36 L @ 75 °C
Total Water: 36.16 L
Boil Volume: 31.13 L
Pre-Boil Gravity: 1.052
Vitals
Original Gravity: 1.058
Final Gravity: 1.013
IBU (Tinseth): 54
BU/GU: 0.93
Color: 15.8 EBC
Mash
Temperature — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (6.6 kg)
5 kg (75.8%) — Weyermann Pale Malt — Grain — 7.5 EBC
1 kg (15.2%) — Castle Malting Château Munich Malt — Grain — 25 EBC
300 g (4.6%) — Muntons Caramalt Malt — Grain — 33 EBC
300 g (4.6%) — Weyermann Carapils — Grain — 5.5 EBC
Hops (175 g)
15 g (15 IBU) — Sorachi Ace 11% — Boil — 60 min
25 g (17 IBU) — Simcoe 12.6% — Boil — 15 min
15 g (3 IBU) — Cascade 6% — Boil — 5 min
15 g (6 IBU) — Citra 13.4% — Boil — 5 min
15 g (7 IBU) — Galaxy 16% — Boil — 5 min
15 g (1 IBU) — Cascade 6% — Aroma — 20 min hopstand
15 g (3 IBU) — Citra 13.4% — Aroma — 20 min hopstand
15 g (3 IBU) — Galaxy 16% — Aroma — 20 min hopstand
15 g — Cascade 6% — Dry Hop — 3 days
15 g — Citra 13.4% — Dry Hop — 3 days
15 g — Galaxy 16% — Dry Hop — 3 days
Hopstand at 80 °C
Miscs
1 items — Whirlfloc — Boil — 15 min
Yeast
1 pkg — Mangrove Jack’s M36 Liberty Bell 76.5%
Fermentation
Primary — 18 °C — 14 days
Carbonation: 2.9 CO2-vol
