Kırmızı, Bol kokulu, acı, alkol oranı yüksek bir bira fikri oldukça hoşuma gittiği için yaptığım bir reçete
REDyPA
Red IPA
7.0% / 16.1 °P
Recipe by
Baltazar
All Grain
jet 30 (copy)
73% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 26.86 L
Sparge Water: 7.31 L @ 25 °C
Total Water: 34.17 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.059
Vitals
Original Gravity: 1.066
Final Gravity: 1.013
IBU (Tinseth): 52
BU/GU: 0.79
Color: 29.5 EBC
Mash
Temperature — 55 °C — 10 min
Temperature — 66 °C — 60 min
Temperature — 72 °C — 20 min
Malts (6.62 kg)
4.5 kg (66.5%) — BestMalz Red X — Grain — 30 EBC
1 kg (14.8%) — Trachian Pale Ale Malt — Grain — 7.9 EBC
300 g (4.4%) — Muntons Maris Otter Malt — Grain — 5.9 EBC
250 g (3.7%) — BestMalz Caramel Pils — Grain — 5 EBC
250 g (3.7%) — Weyermann Melanoidin — Grain — 70 EBC
250 g (3.7%) — Oats, Flaked — Grain — 2 EBC
70 g (1%) — Weyermann Carawheat — Grain — 98.5 EBC
Other (150 g)
150 g (2.2%) — Briess Rice Hulls — Adjunct — 0 EBC
Hops (180 g)
20 g (19 IBU) — Brewer’s Gold 10% — Boil — 60 min
20 g (15 IBU) — Simcoe 12.6% — Boil — 20 min
15 g (4 IBU) — Amarillo 7% — Boil — 7 min
15 g (3 IBU) — Cascade 6% — Boil — 7 min
15 g (7 IBU) — Citra 13.4% — Boil — 7 min
15 g (1 IBU) — Amarillo 7% — Aroma — 15 min hopstand
15 g (1 IBU) — Cascade 6% — Aroma — 15 min hopstand
15 g (2 IBU) — Citra 13.4% — Aroma — 15 min hopstand
20 g — Amarillo 7% — Dry Hop — 3 days
15 g — Cascade 6% — Dry Hop — 3 days
15 g — Citra 13.4% — Dry Hop — 3 days
Hopstand at 80 °C
Miscs
5 g — Irish Moss — Boil — 15 min
Yeast
1 pkg — Fermentis US-05 Safale American 81%
Fermentation
Primary — 16 °C — 4 days
Primary — 18 °C — 7 days
Primary — 20 °C — 3 days
Carbonation: 2.4 CO2-vol
