La Balta de Cette Saison
Saison
6.3% / 11.9 °P
Recipe by
Baltazar
All Grain
Default
77% efficiency
Batch Volume: 24 L
Boil Time: 90 min
Mash Water: 18.35 L
Sparge Water: 15.72 L
Total Water: 34.07 L
Boil Volume: 30.54 L
Pre-Boil Gravity: 1.041
Vitals
Original Gravity: 1.048
Final Gravity (Fixed): 1.000
IBU (Tinseth): 21
BU/GU: 0.44
Color: 12.4 EBC
Mash
Mash in — 55 °C — 10 min
Temperature — 62 °C — 30 min
Temperature — 68 °C — 30 min
Mash Out — 75 °C — 10 min
Malts (4.95 kg)
2.8 kg (54.9%) — Trachian Pilsner — Grain — 3.7 EBC
700 g (13.7%) — Trachian Munich — Grain — 25 EBC
400 g (7.8%) — Oats, Flaked — Grain — 2 EBC
400 g (7.8%) — BestMalz Rye Malt — Grain — 5 EBC
400 g (7.8%) — Thracian Wheat Malt — Grain — 4.8 EBC
200 g (3.9%) — BestMalz Caramel Pils — Grain — 5 EBC
50 g (1%) — Weyermann Special W Malt — Grain — 300 EBC
Other (150 g)
150 g (2.9%) — Briess Rice Hulls — Adjunct — 0 EBC
Hops (25 g)
10 g (12 IBU) — Sorachi Ace 11% — Boil — 60 min
15 g (9 IBU) — Sorachi Ace 11% — Boil — 15 min
Miscs
5 g — Irish Moss — Boil — 15 min
10 g — Coriander Seed — Boil — 5 min
50 g — Hibiscus — Boil — 5 min
20 g — Lemon Peel — Boil — 5 min
10 g — Rosemarry — Boil — 5 min
Yeast
1 pkg — Fermentis BE-134 Safale Belgian-Saison 93%
Fermentation
Primary — 18 °C — 2 days
Primary — 22 °C — 10 days
Primary — 25 °C — 7 days
Carbonation: 2.8 CO2-vol
herkese ısrarla bunu öneriyorum ama çok lıkır lıkır biralar oluyor 
oldukça sek güzel bira olmuş. Acayip ferahlatıcı. Yukarıdaki reçetede adjuntlara bakınca emin olamadım…
güzel olmuş ben beğendim 