Kabakların efendisiyle @menegin konuşup bu birayı bal kabağıyla ve diğer baharatlarla yapmaya karar verdim, american brown ale tabanında oluşturdum bu reçeteyi
Autumn Seasonal Beer
5.6% / 14.5 °P
Recipe by
Durul Güven
All Grain
Jet 30
74.66% efficiency
Batch Volume: 27 L
Boil Time: 60 min
Mash Water: 24.14 L
Sparge Water: 12.22 L
Total Water: 36.36 L
Boil Volume: 32.77 L
Pre-Boil Gravity: 1.047
Vitals
Original Gravity: 1.059
Final Gravity (Adv): 1.016
IBU (Tinseth): 19
BU/GU: 0.33
Color: 19 SRM
Mash
Temperature — 45 °C — 10 min
Temperature — 55 °C — 15 min
Temperature — 70.4 °C — 60 min
Temperature — 75 °C — 10 min
Malts (6.12 kg)
3.95 kg (57.3%) — Weyermann Pale Malt — Grain — 3.3 SRM
1.54 kg (22.4%) — Weyermann Caramunich III — Grain — 71 SRM
480 g (7%) — BESTMALZ BEST Biscuit — Grain — 25.5 SRM
150 g (2.2%) — Wheat Flaked — Grain — 1.6 SRM
Other (770 g)
450 g (6.5%) — Sugar, Table (Sucrose) — Sugar — 1 SRM
320 g (4.6%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (70 g)
34 g (17 IBU) — Goldings, East Kent 5% — First Wort
36 g (2 IBU) — Goldings, East Kent 5% — Boil — 3 min
Miscs
0.8 g — Baking Soda (NaHCO3) — Mash
1 g — Calcium Chloride (CaCl2) — Mash
2.2 g — Canning Salt (NaCl) — Mash
0.7 g — Chalk (CaCO3) — Mash
3 g — Epsom Salt (MgSO4) — Mash
1 g — Gypsum (CaSO4) — Mash
0.7 g — Slaked Lime (Ca(OH)2) — Mash
2250 g — Pumpkins Canned — Boil — 60 min
9 g — Ginger Root — Boil — 12 min
6 g — Allspice — Boil — 5 min
6 g — Cinnamon Powder — Boil — 5 min
3 g — Cinnamon Powder — Boil — 5 min
3 g — Nutmeg — Boil — 5 min
Yeast
1 pkg — White Labs WLP545 Belgian Strong Ale Yeast 85%
Fermentation
Primary — 20.5 °C — 19 days
Primary — 0 °C — 2 days
Secondary — 0 °C — 14 days
Carbonation: 2 CO2-vol
Water Profile
Ca2+
100Mg2+
15Na+
40Cl-
50SO42-
47HCO3-
