Farmhouse Ale
Brett Beer
4.9% / 11.9 °P
Recipe by
Durul Güven
All Grain
Jet 30
67.4% efficiency
Batch Volume: 32 L
Boil Time: 60 min
Mash Water: 28.63 L
Sparge Water: 13.6 L
Total Water: 42.23 L
Boil Volume: 37.98 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.048
Final Gravity (Adv): 1.011
IBU (Tinseth): 32
BU/GU: 0.68
Color: 6.8 SRM
Mash
Temperature — 55 °C — 15 min
Temperature — 67 °C — 60 min
Temperature — 75 °C — 10 min
Malts (7.21 kg)
5.39 kg (71.3%) — Weyermann Pale Malt — Grain — 3.3 SRM
1.06 kg (14%) — Weyermann Munich I — Grain — 7.6 SRM
380 g (5%) — Weyermann Carapils/Carafoam — Grain — 2 SRM
380 g (5%) — Weyermann Carared — Grain — 24 SRM
Other (350 g)
350 g (4.6%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (132.5 g)
15.3 g (21 IBU) — Columbus/Tomahawk/Zeus (CTZ)15.5% — First Wort
28.7 g (8 IBU) — Amarillo 9.2% — Boil — 10 min
22.1 g (3 IBU) — Amarillo 9.2% — Boil — 5 min
66.4 g — Amarillo 9.2% — Dry Hop — 4 days
Yeast
1 pkg — Omega OYL-217 C2C American Farmhouse 80%
Fermentation
Primary — 23.5 °C — 14 days
Carbonation: 2.4 CO2-vol
FG:1004 bitti
ABV:6
İBU:33 Kapadokya buluşmasına gelen herkes tattı bu birayı
