Wild Specialty Beer
6.0% / 13.6 °P
Recipe by
Durul Güven
All Grain
Jet 30
67.8% efficiency
Batch Volume: 26 L
Boil Time: 90 min
Mash Water: 27.31 L
Sparge Water: 10.29 L
Total Water: 37.6 L
Boil Volume: 33.53 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.055
Final Gravity (Adv): 1.009
IBU (Tinseth): 12
BU/GU: 0.22
Color: 4.9 SRM
Mash
Temperature — 55 °C — 15 min
Temperature — 65 °C — 60 min
Temperature — 72 °C — 20 min
Temperature — 76 °C — 10 min
Malts (6.77 kg)
4.39 kg (51%) — Weyermann Floor-Malted Bohemian Pilsner — Grain — 1.3 SRM
1.46 kg (17%) — Weyermann Wheat Malt, Pale — Grain — 2 SRM
640 g (7.4%) — Thomas Fawcett Oats, Malted — Grain — 2 SRM
280 g (3.3%) — Weyermann Melanoidin — Grain — 30 SRM
Other (1.84 kg)
1.51 kg (17.5%) — Grape Sweet (Fruit) — Other — 0 SRM
330 g (3.8%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (36 g)
8 g (8 IBU) — Aurora 8.25% — First Wort
28 g (5 IBU) — Aurora 8.25% — Boil — 5 min
Miscs
107 g — Oak Chips — Secondary
Yeast
0.9 pkg — White Labs WLP670 American Farmhouse Blend 78.5%
Fermentation
Primary — 21 °C — 60 days
Carbonation: 2.4 CO2-vol
FG:1005
Henüz koşullanıyor tadına bakmadım ama şöyle bir kova görüntüsü ekleyeyim
Tatlı greyfurt ve oak meşe cips kokusu buram buram geliyordu,
