American Porter
5.9% / 14.7 °P
Recipe by
Durul Güven
All Grain
Jet 30
71.4% efficiency
Batch Volume: 29 L
Boil Time: 60 min
Mash Water: 28.03 L
Sparge Water: 11.03 L
Total Water: 39.06 L
Boil Volume: 34.85 L
Pre-Boil Gravity: 1.049
Vitals
Original Gravity: 1.060
Final Gravity (Adv): 1.015
IBU (Tinseth): 38
BU/GU: 0.63
Color: 31 SRM
Mash
Temperature — 66 °C — 60 min
Temperature — 75 °C — 10 min
Malts (7.01 kg)
4.69 kg (60.2%) — Weyermann Pale Malt — Grain — 3.3 SRM
740 g (9.5%) — Weyermann Munich II — Grain — 11.5 SRM
550 g (7.1%) — Weyermann Pilsner — Grain — 1.7 SRM
420 g (5.4%) — Weyermann Carafa III — Grain — 525 SRM
270 g (3.5%) — Oats, Malted — Grain — 1 SRM
150 g (1.9%) — Weyermann Carared — Grain — 24 SRM
120 g (1.5%) — Weyermann Carafa II — Grain — 415 SRM
70 g (0.9%) — Oats, Flaked — Grain — 1 SRM
Other (780 g)
440 g (5.7%) — Sugar, Table (Sucrose) — Sugar — 1 SRM
340 g (4.4%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (54 g)
25 g (32 IBU) — Green Bullet 13.5% — First Wort
29 g (6 IBU) — Mosaic 22% — Aroma — 15 min hopstand
Hopstand at 80 °C
Miscs
1969.1 g — plum — Flameout
Yeast
1 pkg — White Labs WLP008 East Coast Ale 75%
Fermentation
Primary — 21.5 °C — 21 days
Carbonation: 2.4 CO2-vol
Verim beklediğimden yüksek çıktı su eklemek gibi bir yaklaşıma sahip olmadığımdan olduğu gibi bıraktım
Og :1060
Fg: 1015
Tekrar tekrar yapacağım bir bira oldu
@menegin ve @Sehirkackini tadına baktılar bu biranın,
