Bayramdan önce kaynattığım tarifi paylaşmak istiyorum. ilk kez denediğim M36 mayası biraz daha sek bir bitişe sebep oldu. Şerbetçiotlarının acılığı ve aromaları dışında çavdardan gelen kekremsi baharatımsı tad da güzel olmuş bence.
Amerigalı Balta
American Pale Ale
5.8% / 12.3 °P
Recipe by
Baltazar
All Grain
jet 30 (copy)
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 22.9 L
Sparge Water: 10.22 L @ 75 °C
Total Water: 33.12 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.044
Vitals
Original Gravity: 1.050
Final Gravity (Fixed): 1.006
IBU (Tinseth): 37
BU/GU: 0.75
Color: 12.8 EBC
Mash
Temperature — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (5.3 kg)
3.5 kg (66%) — Thracian Pale Ale Malt — Grain — 7.9 EBC
600 g (11.3%) — BestMalz Rye Malt — Grain — 5 EBC
500 g (9.4%) — Thracian Munich — Grain — 18.2 EBC
500 g (9.4%) — Best Vienna — Grain — 9 EBC
200 g (3.8%) — Muntons Caramalt Malt — Grain — 33 EBC
Hops (60 g)
10 g (14 IBU) — Brewer’s Gold 12.5% — Boil — 60 min
10 g (9 IBU) — Simcoe 12.6% — Boil — 20 min
10 g (5 IBU) — Citra 13.4% — Boil — 7 min
10 g (6 IBU) — Galaxy 16% — Boil — 7 min
10 g (2 IBU) — Citra 13.4% — Aroma — 15 min hopstand
10 g (2 IBU) — Galaxy 16% — Aroma — 15 min hopstand
Hopstand at 80 °C
Yeast
1 pkg — Mangrove Jack’s M36 Liberty Bell 76.5%
Fermentation
Primary — 18 °C — 14 days
Primary — 25 °C — 6 days
Carbonation: 2.4 CO2-vol
