Arizeus American Pale Ale
American Pale Ale
5.3% / 12.6 °P
Recipe by
Arizeus
All Grain
SIB40
79% efficiency
Batch Volume: 25 L
Boil Time: 60 min
Mash Water: 20.41 L
Sparge Water: 9.57 L
Total Water: 29.98 L
Boil Volume: 27.24 L
Pre-Boil Gravity: 1.052
Vitals
Original Gravity: 1.051
Final Gravity: 1.011
IBU (Tinseth): 34
BU/GU: 0.66
Color: 5.7 SRM
Mash
Temperature — 55 °C — 15 min
Temperature — 68 °C — 60 min
Temperature — 75 °C — 15 min
Malts (5.103 kg)
4.097 kg (80.3%) — Weyermann Pale Malt — Grain — 3.3 SRM
300 g (5.9%) — Weyermann Carapils/Carafoam — Grain — 2 SRM
300 g (5.9%) — Weyermann Vienna Malt — Grain — 3 SRM
226 g (4.4%) — Weyermann Melanoidin — Grain — 30 SRM
180 g (3.5%) — Weyermann Wheat Malt, Pale — Grain — 2 SRM
Hops (148 g)
20 g (14 IBU) — Brewer’s Gold 7.5% — Boil — 60 min
25 g (9 IBU) — Cascade 6% — Boil — 20 min
25 g (5 IBU) — Cascade 6% — Boil — 7 min
7 g (3 IBU) — Citra 12.5% — Boil — 7 min
25 g (2 IBU) — Cascade 6% — Aroma — 15 min hopstand
7 g (1 IBU) — Citra 12.5% — Aroma — 15 min hopstand
25 g — Cascade 6% — Dry Hop — 3 days
14 g — Citra 12.5% — Dry Hop — 3 days
Hopstand at 80 °C
Miscs
5 g — İrish moss — Boil — 15 min
Yeast
1 pkg — Fermentis US-05 Safale American 81%
30 ml — 75%
Fermentation
Primary — 20 °C — 20 days
Carbonation: 2.4 CO2-vol
