Sıradaki reçetem
Baltic Porter - Durul Güven
Baltic Porter
7.2% / 18.2 °P
Recipe by
Durul Güven
All Grain
Jet 30
73.19% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 24.93 L
Sparge Water: 8.5 L
Total Water: 33.43 L
Boil Volume: 28.6 L
Pre-Boil Gravity: 1.066
Vitals
Original Gravity: 1.075
Final Gravity (Adv): 1.020
IBU (Tinseth): 30
BU/GU: 0.40
Color: 23.5 SRM
Mash
Temperature — 55 °C — 15 min
Temperature — 65 °C — 60 min
Temperature — 75 °C — 10 min
Malts (7.47 kg)
5.41 kg (69%) — Weyermann Pilsner — Grain — 1.7 SRM
1.4 kg (17.9%) — Weyermann Munich I — Grain — 7.6 SRM
220 g (2.8%) — Weyermann Carafa II — Grain — 415 SRM
220 g (2.8%) — Weyermann Caramunich III — Grain — 71 SRM
220 g (2.8%) — Castle Malting Chateau Special B — Grain — 150 SRM
Other (370 g)
370 g (4.7%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (37 g)
37 g (30 IBU) — Perle 8% — First Wort
Miscs
0.4 g — Baking Soda (NaHCO3) — Mash
3 g — Calcium Chloride (CaCl2) — Mash
3 g — Canning Salt (NaCl) — Mash
0.3 g — Chalk (CaCO3) — Mash
2.8 g — Epsom Salt (MgSO4) — Mash
3.7 g — Gypsum (CaSO4) — Mash
0.4 g — Slaked Lime (Ca(OH)2) — Mash
Yeast
1 pkg — White Labs WLP820 Octoberfest/Marzen Lager 73%
Fermentation
Primary — 12.5 °C — 17 days
Primary — 20.5 °C — 2 days
Cold Crash — 0 °C — 2 days
Secondary — 0 °C — 49 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
62Mg2+
15Na+
39Cl-
100SO42-
94HCO3-
120
Ufak tefek malt değişiklikleriyle bugün brew day
Baltic Porter - Durul Güven - Brewfather
Baltic Porter
7.2% / 18.2 °P
Recipe by
Durul Güven
All Grain
Jet 30
73.19% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 25.53 L
Sparge Water: 8.1 L
Total Water: 33.63 L
Boil Volume: 28.6 L
Pre-Boil Gravity: 1.066
Vitals
Original Gravity: 1.075
Final Gravity (Adv): 1.020
IBU (Tinseth): 30
BU/GU: 0.40
Color: 23.5 SRM
Mash
Temperature — 55 °C — 15 min
Temperature — 65 °C — 60 min
Temperature — 75 °C — 10 min
Malts (7.72 kg)
3.57 kg (44.1%) — Weyermann Pilsner — Grain — 1.7 SRM
2.5 kg (30.9%) — Weyermann Floor-Malted Bohemian Pilsner Malt — Grain — 1.9 SRM
630 g (7.8%) — Weyermann Munich II — Grain — 11.5 SRM
360 g (4.5%) — Weyermann Munich I — Grain — 7.6 SRM
220 g (2.7%) — Weyermann Carafa II — Grain — 415 SRM
220 g (2.7%) — Weyermann Caramunich III — Grain — 71 SRM
220 g (2.7%) — Castle Malting Chateau Special B — Grain — 150 SRM
Other (370 g)
370 g (4.6%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (37 g)
37 g (30 IBU) — Perle 8% — First Wort
Miscs
0.4 g — Baking Soda (NaHCO3) — Mash
3 g — Calcium Chloride (CaCl2) — Mash
3 g — Canning Salt (NaCl) — Mash
0.3 g — Chalk (CaCO3) — Mash
2.8 g — Epsom Salt (MgSO4) — Mash
3.7 g — Gypsum (CaSO4) — Mash
0.4 g — Slaked Lime (Ca(OH)2) — Mash
Yeast
1 pkg — White Labs WLP820 Octoberfest/Marzen Lager 73%
Fermentation
Primary — 12.5 °C — 17 days
Primary — 20.5 °C — 2 days
Cold Crash — 0 °C — 2 days
Secondary — 0 °C — 49 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
62Mg2+
15Na+
39Cl-
99SO42-
94HCO3-
120