Belgian Blond Ale
7.1% / 16.7 °P
All Grain
Default
72% efficiency
Batch Volume: 25 L
Boil Time: 60 min
Mash Water: 23.6 L
Sparge Water: 11.71 L
Total Water: 35.31 L
Boil Volume: 30.08 L
Pre-Boil Gravity: 1.055
Vitals
Original Gravity: 1.068
Final Gravity: 1.014
IBU (Tinseth): 24
BU/GU: 0.35
Color: 9.9 EBC
Mash
Temperature — 55 °C — 15 min
Temperature — 67 °C — 60 min
Temperature — 76 °C — 10 min
Malts (6.7 kg)
6 kg (83.3%) — Weyermann Pilsner — Grain — 3.3 EBC
500 g (6.9%) — Weyermann Vienna Malt — Grain — 5.9 EBC
200 g (2.8%) — Weyermann Melanoidin — Grain — 59 EBC
Other (500 g)
500 g (6.9%) — Briess Dextrose — Sugar — 2 EBC
Hops (85 g)
35 g (15 IBU) — Saaz 4.5% — Boil — 60 min
20 g (6 IBU) — Hallertauer 4.8% — Boil — 20 min
20 g (3 IBU) — Hallertauer 4.8% — Boil — 5 min
10 g (1 IBU) — Hallertauer 4.8% — Aroma — 20 min hopstand
Hopstand at 80 °C
Miscs
5 g — Irish Moss — Boil — 10 min
Yeast
1 pkg — East Coast Yeast ECY09 Belgian Abbaye 75%
Fermentation
Primary — 20 °C — 14 days
Carbonation: 2.6 CO2-vol
25.11.2023 te kaynattığım reçete 1066 ile kovaya girmişti.
2 derecede 5 gün cold crush tan sonra 1010 ile 48 şişe olarak şişeledim.
Kokusu ve tadı çok güzeldi. Rengi stilden dolayı biraz buğuluydu sanırım.