Daha önce yaptığım bir Belgian Golden Strong Ale’i çok beğenip düşük alkollü halini isteyen bir arkadaşım için tatile deniyoruz bakalım.
Batch Volume: 24 L
Boil Time: 60 min
Original Gravity: 1.050
Final Gravity: 1.010
IBU (Tinseth): 25
BU/GU: 0.36
Color: 7.7 EBC
Malts (4.11 kg)
3.3 kg (71.6%) — Weyermann Pilsner — Grain — 3.3 EBC
450 g (9.8%) — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
275 g (6%) — Munich Malt — Grain — 17 EBC
85 g (1.8%) — Weyermann Melanoidin — Grain — 59 EBC
500 g (10.9%) — Sugar — 2 EBC
Hops (75 g)
15 g (4 IBU) — Styrian Goldings 5.4% — First Wort
20 g (5 IBU) — Saaz 3.4% — Boil — 20 min
50 g (10 IBU) — Styrian Goldings 5.4% — Boil — 8 min
Miscs
2.9 g — Calcium Chloride (CaCl2) — Mash
4.7 g — Epsom Salt (MgSO4) — Mash
4 ml — Lactic Acid 80% — Mash
1 items — Whirlfloc — Boil — 15 min
Mash
Temperature — 65 °C — 75 min
Temperature — 77 °C — 15 min
Yeast
1 pkg — Fermentis T-58 SafBrew Specialty Ale 70%