California Common
California Common
5.0% / 12.7 °P
Recipe by
Durul Güven
All Grain
Jet 30
71.7% efficiency
Batch Volume: 29 L
Boil Time: 60 min
Mash Water: 26.71 L
Sparge Water: 12 L
Total Water: 38.71 L
Boil Volume: 34.85 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.051
Final Gravity (Adv): 1.013
IBU (Tinseth): 37
BU/GU: 0.73
Color: 12 SRM
Mash
Temperature — 66 °C — 60 min
Temperature — 75 °C — 10 min
Malts (6.57 kg)
5.01 kg (72.7%) — Weyermann Pale Malt — Grain — 3.3 SRM
500 g (7.3%) — Weyermann Munich II — Grain — 11.5 SRM
390 g (5.7%) — Weyermann Caramunich II — Grain — 63 SRM
390 g (5.7%) — Weyermann Caramunich III — Grain — 71 SRM
280 g (4.1%) — Weyermann Pilsner — Grain — 1.7 SRM
Other (320 g)
320 g (4.6%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (60 g)
21 g (27 IBU) — Green Bullet 13.5% — First Wort
19 g (7 IBU) — Northern Brewer 8.5% — Boil — 15 min
20 g (3 IBU) — Northern Brewer 8.5% — Boil — 5 min
Yeast
1.1 pkg — White Labs WLP029 German Ale/Kolsch 78%
Fermentation
Primary — 19.5 °C — 14 days
Carbonation: 2.4 CO2-vol
Og:1052
Fg:1013
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