Czech Amber Lager - Durul Güven
Czech Amber Lager
5.1% / 12.9 °P
Recipe by
Durul Güven
All Grain
Jet 30
72.64% efficiency
Batch Volume: 27 L
Boil Time: 60 min
Mash Water: 26.71 L
Sparge Water: 10.01 L
Total Water: 36.72 L
Boil Volume: 32.77 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.052
Final Gravity (Adv): 1.013
IBU (Tinseth): 28
BU/GU: 0.53
Color: 13 SRM
Mash
Temperature — 45 °C — 30 min
Temperature — 55 °C — 10 min
Temperature — 69 °C — 60 min
Temperature — 75 °C — 10 min
Malts (6.57 kg)
4.9 kg (71.1%) — Weyermann Floor-Malted Bohemian Pilsner Malt — Grain — 1.9 SRM
1.33 kg (19.3%) — Weyermann Pilsner — Grain — 1.7 SRM
200 g (2.9%) — Weyermann Melanoidin — Grain — 30 SRM
70 g (1%) — Weyermann Carafa III — Grain — 525 SRM
70 g (1%) — Weyermann Chocolate Rye — Grain — 330 SRM
Other (320 g)
320 g (4.6%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (79 g)
19 g (16 IBU) — Perle 8% — First Wort
30 g (10 IBU) — Saaz 4.5% — Boil — 30 min
15 g (1 IBU) — Styrian Celeja (Whole) 4.5% — Aroma — 20 min hopstand
11 g (1 IBU) — Goldings (Whole) 5.5% — Aroma — 20 minhopstand
4 g (0 IBU) — Aurora 8.25% — Aroma — 20 min hopstand
Hopstand at 80 °C
Miscs
2.5 g — Calcium Chloride (CaCl2) — Mash
2.4 g — Canning Salt (NaCl) — Mash
3 g — Epsom Salt (MgSO4) — Mash
10.9 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Wyeast Labs 2278 Czech Pilsner 74%
Fermentation
Primary — 12 °C — 19 days
Primary — 20 °C — 2 days
Cold Crash — 0 °C — 35 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
89Mg2+
15Na+
26Cl-
74SO42-
197HCO3-