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TT#x Amarillo Pils
6.2% / 13.9 °P
75.7% efficiency
Batch Volume: 12 L
Boil Time: 60 min
Mash Water: 11 L
Sparge Water: 7 L
Top-Up Water: 0.21 L
Total Water: 18.21 L
Boil Volume: 16.54 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.056
Final Gravity: 1.009
IBU (Tinseth): 40
BU/GU: 0.70
Color: 10.4 EBC
Mash
Temperature — 55 °C — 10 min
Temperature — 65 °C — 60 min
Malts (2.92 kg)
2.47 kg (84.6%) — Thracian Blonde Pilsener — Grain — 3.9 EBC
350 g (12%) — Thracian Munich Dark — Grain — 25 EBC
100 g (3.4%) — Thracian Carapils — Grain — 8 EBC
Hops (50 g)
10 g (19 IBU) — Amarillo 9.2% — Boil — 60 min
14 g (16 IBU) — Amarillo 9.2% — Boil — 20 min
14 g (5 IBU) — Amarillo 9.2% — Boil — 5 min
12 g — Amarillo 9.2% — Dry Hop — 3 days
Miscs
0.1 g — Canning Salt (NaCl) — Mash
0.2 g — Epsom Salt (MgSO4) — Mash
4 ml — Lactic Acid 80% — Mash
1 g — Karagenan — Boil — 5 min
Yeast
5 ml — Fermentis W-34/70 Saflager Lager 83%
Fermentation
Primary — 13 °C — 18 days
Primary — 18 °C — 3 days