İlk başladığım zamanlar basit bir blonde ale reçetesi yapmıştım. Benzerini biraz daha eklemelerle tekrarlamayı düşündüm. Yanlız elimce bir miktar mosaic var, ot kısmına onu eklesem apaya döner mi diye bir çekindim açık konuşayım. Haftaya kaynar inş.
TT#16 Blonde v2
Blonde Ale
4.7% / 11.1 °P
All Grain
Default
77% efficiency
Batch Volume: 12 L
Boil Time: 60 min
Mash Water: 10.34 L
Sparge Water: 7.73 L
Total Water: 18.07 L
Boil Volume: 16.54 L
Pre-Boil Gravity: 1.037
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Tinseth): 21
BU/GU: 0.48
Color: 9.9 EBC
Mash
Mayşeleme — 66 °C — 60 min
Mash out — 75 °C — 15 min
Malts (2.28 kg)
1.85 kg (81.1%) — Thracian Blonde Pilsener — Grain — 4 EBC
200 g (8.8%) — Thracian Wheat Malt — Grain — 4 EBC
160 g (7%) — Castle Malting Chateau Cara Clair — Grain — 9 EBC
70 g (3.1%) — Castle Malting Chateau Cara Gold — Grain — 120 EBC
Hops (40 g)
4 g (10 IBU) — Chinook (BH) 11.6% — Boil — 60 min
10 g (6 IBU) — Hallertauer Mittelfrueh (BM) 4.5% — Boil — 15 min
10 g (3 IBU) — Hallertauer Mittelfrueh (BM) 4.5% — Boil — 5 min
16 g (2 IBU) — Saaz (BH) 3.1% — Aroma — 30 min hopstand
Hopstand at 80 °C
Miscs
1.3 g — Calcium Chloride (CaCl2) — Mash
1.1 g — Canning Salt (NaCl) — Mash
2.5 g — Epsom Salt (MgSO4) — Mash
2.9 g — Gypsum (CaSO4) — Mash
2 ml — Lactic Acid 80% — Mash
Yeast
5 ml — Fermentis US-05 Safale American 81%
Fermentation
Primary — 20 °C — 14 days