Bakalım nası bişey olacak.
TT#x Golden Eye
British Golden Ale
4.7% / 12 °P
75.7% efficiency
Batch Volume: 12 L
Boil Time: 60 min
Mash Water: 7.02 L
Sparge Water: 10.94 L
Total Water: 17.96 L
Boil Volume: 16.54 L
Pre-Boil Gravity: 1.039
Vitals
Original Gravity: 1.048
Final Gravity: 1.012
IBU (Tinseth): 33
BU/GU: 0.70
Color: 9.3 EBC
Mash
Temperature — 65 °C — 60 min
Temperature — 75 °C — 15 min
Malts (2.6 kg)
1.7 kg (65.4%) — Muntons Maris Otter Malt — Grain — 5.9 EBC
500 g (19.2%) — Weyermann Rye Malt — Grain — 5.9 EBC
200 g (7.7%) — Thracian Wheat Malt — Grain — 4 EBC
100 g (3.9%) — Weyermann Carahell — Grain — 25.5 EBC
100 g (3.9%) — Oats, Flaked — Grain — 2 EBC
Hops (48 g)
12 g (20 IBU) — Challenger 7.5% — Boil — 60 min
20 g (11 IBU) — East Kent Goldings (EKG) (BH) 5.15% — Boil — 10 min
16 g (3 IBU) — East Kent Goldings (EKG) (BH) 5.15% — Aroma — 30 min hopstand
Hopstand at 80 °C
Miscs
1.1 g — Epsom Salt (MgSO4) — Mash
1.1 g — Gypsum (CaSO4) — Mash
3 ml — Lactic Acid 80% — Mash
Yeast
5 ml — Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary — 20 °C — 14 days