EmrU
1
Hızı almışken ingilizlerden devam edelim ;
TT#22 R.E.D
Irish Red Ale
4.6% / 11.5 °P
75.7% efficiency
Batch Volume: 12 L
Boil Time: 60 min
Mash Water: 11 L
Sparge Water: 6.85 L
Total Water: 17.85 L
Boil Volume: 16.54 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.046
Final Gravity: 1.011
IBU (Tinseth): 24
BU/GU: 0.52
Color: 23.5 EBC
Mash
Temperature — 65 °C — 60 min
Temperature — 77 °C — 15 min
Malts (2.47 kg)
1 kg (40.5%) — BestMalz Red X — Grain — 30 EBC
950 g (38.5%) — Thracian Pale Malt — Grain — 5 EBC
300 g (12.2%) — Muntons Maris Otter Malt — Grain — 5.9 EBC
150 g (6.1%) — Sourdough Bread — Grain — 8 EBC
50 g (2%) — Castle Malting Chateau Crystal — Grain — 150 EBC
20 g (0.8%) — Castle Malting Chateau Chocolat — Grain — 900 EBC
Hops (29 g)
3 g (9 IBU) — Magnum 13.3% — Boil — 60 min
10 g (8 IBU) — Fuggle 4.5% — Boil — 30 min
16 g (8 IBU) — Fuggle 4.5% — Boil — 15 min
Miscs
1 g — Calcium Chloride (CaCl2) — Mash
1 g — Canning Salt (NaCl) — Mash
2 g — Epsom Salt (MgSO4) — Mash
2 g — Gypsum (CaSO4) — Mash
2 ml — Lactic Acid 80% — Mash
1.2 g — Karagenan — Boil — 5 min
Yeast
5 g — Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary — 20 °C — 14
2 Beğeni
erhana
2
İrlandalıya kavgada bile hitap edilmez İngiliz diye ama hadi neyse. 
4 Beğeni
EmrU
4
Var da çaklıtla hallediyim bu sefer işi dedim.
1 Beğeni
İrlandalılar gerçekten kızacak bence. Roastedsız İrlanda birası yavan olur diyorlar
EmrU
6
Allahtan içimizde irlandalı yok 
EmrU
7
Ufak tefek değişiklikler ;
TT#22 R.E.D
Irish Red Ale
4.6% / 11.5 °P
75.7% efficiency
Batch Volume: 12 L
Boil Time: 60 min
Mash Water: 11 L
Sparge Water: 6.78 L
Total Water: 17.78 L
Boil Volume: 16.54 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.046
Final Gravity: 1.011
IBU (Tinseth): 25
BU/GU: 0.55
Color: 22.5 EBC
Mash
Temperature — 65 °C — 60 min
Temperature — 77 °C — 15 min
Malts (2.375 kg)
1 kg (42.1%) — BestMalz Red X — Grain — 30 EBC
900 g (37.9%) — Thracian Pale Malt — Grain — 5 EBC
300 g (12.6%) — Muntons Maris Otter Malt — Grain — 5.9 EBC
150 g (6.3%) — Castle Malting Chateau Cara Clair — Grain — 9 EBC
25 g (1.1%) — Castle Malting Chateau Chocolat — Grain — 900 EBC
Hops (36 g)
3 g (9 IBU) — Magnum 13.3% — Boil — 60 min
7 g (6 IBU) — Fuggle 4.5% — Boil — 30 min
16 g (9 IBU) — Fuggle 4.5% — Boil — 15 min
10 g (2 IBU) — Fuggle 4.5% — Aroma — 30 min hopstand
Miscs
1.1 g — Calcium Chloride (CaCl2) — Mash
1 g — Canning Salt (NaCl) — Mash
1.9 g — Epsom Salt (MgSO4) — Mash
2 g — Gypsum (CaSO4) — Mash
2 ml — Lactic Acid 80% — Mash
1.2 g — Karagenan — Boil — 5 min
Yeast
5 g — Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary — 20 °C — 14 days
1 Beğeni