Ben bu tek ve aromatik bir otla yapılan bira işini sevim. Amarillo pilsimi yudumlarken yapıverdim reçeteyi.
TT#x Simcoe Ale
American Pale Ale
5.5% / 12.9 °P
75.7% efficiency
Batch Volume: 12 L
Boil Time: 60 min
Mash Water: 11 L
Sparge Water: 7 L
Top-Up Water: 0.03 L
Total Water: 18.03 L
Boil Volume: 16.54 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.052
Final Gravity: 1.010
IBU (Tinseth): 40
BU/GU: 0.76
Color: 10.6 EBC
Mash
Temperature — 65 °C — 60 min
Malts (2.69 kg)
2 kg (74.4%) — Thracian Pale Malt — Grain — 5 EBC
580 g (21.6%) — Thracian Blonde Pilsener — Grain — 3.9 EBC
60 g (2.2%) — Oats, Flaked — Grain — 2 EBC
50 g (1.9%) — Castle Malting Chateau Crystal — Grain — 150 EBC
Hops (50 g)
3 g (9 IBU) — Simcoe 13% — First Wort
17 g (23 IBU) — Simcoe 13% — Boil — 15 min
15 g (8 IBU) — Simcoe 13% — Boil — 5 min
15 g — Simcoe 13% — Dry Hop — 3 days
Miscs
0.7 g — Calcium Chloride (CaCl2) — Mash
0.6 g — Canning Salt (NaCl) — Mash
2 g — Epsom Salt (MgSO4) — Mash
5.2 g — Gypsum (CaSO4) — Mash
2 ml — Lactic Acid 80% — Mash
Yeast
1 pkg — Fermentis US-05 Safale American 81%
Fermentation
Primary — 20 °C — 14 days
