En son reçetem olur musun başlığında görüş aldığım biranın son hali şu şekilde oldu. M21’i de tedarik edince 1 ay sonra fln yaparım herhalde 
TTx# White Ale
Witbier
5.0% / 12.3 °P
75.7% efficiency
Batch Volume: 12 L
Boil Time: 60 min
Mash Water: 11 L
Sparge Water: 6.92 L
Total Water: 17.92 L
Boil Volume: 16.54 L
Pre-Boil Gravity: 1.041
Vitals
Original Gravity: 1.050
Final Gravity: 1.012
IBU (Tinseth): 17
BU/GU: 0.34
Color: 6.9 EBC
Mash
Glucanase — 45 °C — 15 min
B-amylase — 65 °C — 60 min
Mash out — 75 °C — 10 min
Malts (2.55 kg)
1.4 kg (54.9%) — Thracian Pale Malt — Grain — 5 EBC
500 g (19.6%) — Thracian Wheat Malt — Grain — 4 EBC
500 g (19.6%) — Wheat, Flaked — Grain — 3 EBC
150 g (5.9%) — Oats, Flaked — Grain — 2 EBC
Hops (37 g)
7 g (11 IBU) — Challenger 7.5% — Boil — 60 min
30 g (6 IBU) — Saaz (BH) 3.1% — Boil — 8 min
Miscs
0.8 g — Calcium Chloride (CaCl2) — Mash
0.7 g — Canning Salt (NaCl) — Mash
0.5 g — Epsom Salt (MgSO4) — Mash
0.5 g — Gypsum (CaSO4) — Mash
4 ml — Lactic Acid 80% — Mash
40 g — Orange Peel, Bitter — Boil — 5 min
Yeast
5 g — Mangrove Jack’s M21 Belgian Wit 76.5%
Fermentation
Primary — 23 °C — 14 days
