English Barleywine 17 D

English Barleywine

10.5% / 23.8 °P

Recipe by

Durul Güven

All Grain

Jet 30

68.1% efficiency

Batch Volume: 34 L

Boil Time: 120 min

Mash Water: 24.33 L

Sparge Water: 30.32 L

Total Water: 54.65 L

Boil Volume: 43.66 L

Pre-Boil Gravity: 1.084

Vitals

Original Gravity: 1.100

Final Gravity (Adv): 1.020

IBU (Tinseth): 53

BU/GU: 0.52

Color: 15 SRM

Mash

Temperature — 50 °C15 min

Temperature — 71.8 °C60 min

Temperature — 75 °C10 min

Malts (15.92 kg)

7.26 kg (43.5%) — Weyermann Pilsner — Grain — 1.7 SRM

6.56 kg (39.3%) — Muntons Pale Malt Maris Otter — Grain — 2.6 SRM

560 g (3.4%) — BestMalz Biscuit — Grain — 25.5 SRM

440 g (2.6%) — Weyermann Caraamber — Grain — 36 SRM

440 g (2.6%) — Weyermann Carahell — Grain — 13 SRM

340 g (2%) — Weyermann Carared — Grain — 24 SRM

320 g (1.9%) — Dingemans Special B — Grain — 150 SRM

Other (780 g)

780 g (4.7%) — Briess Rice Hulls — Adjunct — 0 SRM

Hops (133 g)

29 g (29 IBU) — Columbus/Tomahawk/Zeus (CTZ) 15.5% — First Wort

14 g (7 IBU) — Challenger 7.5% — First Wort

90 g (17 IBU) — East Kent Goldings (EKG) (Whole) 5% — Boil — 30 min

Yeast

2 pkg — White Labs WLP099 Super High Gravity Ale 90%

Fermentation

Primary — 19 °C14 days

Carbonation: 2.4 CO2-vol

OG:1081

9 Beğeni

Abi sen bunu nerde kaynattın?

1 Beğeni

Ben böyle biraları 2 parti yapıyorum, askında reçete yarım ölçülerde, sparge water kısmı yanlış bu arada

1 Beğeni