Buraya da koyalım
3.Türkiye Ev Biracıları Yarışması BOSv(Best Of Show) 3.sü
English Barleywine
10.5% / 23.8 °P
Recipe by
Durul Güven
All Grain
Jet 30
68.1% efficiency
Batch Volume: 17 L
Boil Time: 120 min
Mash Water: 25.31 L
Sparge Water: 5.97 L
Total Water: 31.28 L
Boil Volume: 25.95 L
Pre-Boil Gravity: 1.072
Vitals
Original Gravity: 1.100
Final Gravity (Adv): 1.020
IBU (Tinseth): 53
BU/GU: 0.52
Color: 14.5 SRM
Mash
Temperature — 50 °C — 15 min
Temperature — 71.8 °C — 60 min
Temperature — 75 °C — 10 min
Malts (7.96 kg)
3.63 kg (43.5%) — Weyermann Pilsner — Grain — 1.7 SRM
3.28 kg (39.3%) — Muntons Pale Malt Maris Otter — Grain — 2.6 SRM
280 g (3.4%) — BestMalz Biscuit — Grain — 25.5 SRM
220 g (2.6%) — Weyermann Caraamber — Grain — 36 SRM
220 g (2.6%) — Weyermann Carahell — Grain — 13 SRM
170 g (2%) — Weyermann Carared — Grain — 24 SRM
160 g (1.9%) — Dingemans Special B — Grain — 150 SRM
Other (390 g)
390 g (4.7%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (64 g)
12.8 g (28 IBU) — Columbus/Tomahawk/Zeus (CTZ)15.5% — First Wort
6.2 g (7 IBU) — Challenger 7.5% — First Wort
45 g (19 IBU) — East Kent Goldings (EKG) (Whole) 5% — Boil — 30 min
Yeast
1 pkg — White Labs WLP099 Super High Gravity Ale 90%
Fermentation
Primary — 19 °C — 14 days
Carbonation: 2.4 CO2-vol
