English İpa
English IPA
6.8% / 15.2 °P
Recipe by
Durul Güven
All Grain
Jet 30
71.5% efficiency
Batch Volume: 28 L
Boil Time: 60 min
Mash Water: 29.61 L
Sparge Water: 9.42 L
Total Water: 39.03 L
Boil Volume: 32.6 L
Pre-Boil Gravity: 1.055
Vitals
Original Gravity: 1.062
Final Gravity (Adv): 1.010
IBU (Tinseth): 50
BU/GU: 0.80
Color: 10.5 SRM
Mash
Temperature — 55 °C — 15 min
Temperature — 68 °C — 90 min
Temperature — 78 °C — 10 min
Malts (8.04 kg)
7.54 kg (89.3%) — Muntons Maris Otter Malt — Grain — 3 SRM
500 g (5.9%) — Weyermann Caramunich III — Grain — 71 SRM
Other (400 g)
400 g (4.7%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (238 g)
27 g (19 IBU) — Challenger 7.5% — First Wort
18 g (18 IBU) — Target 11% — First Wort
20 g (7 IBU) — East Kent Goldings (EKG) 5% — Boil — 30 min
80 g (6 IBU) — East Kent Goldings (EKG) 5% — Aroma — 30 min hopstand
86 g — Fuggles 4.5% — Dry Hop — 3 days
7 g — East Kent Goldings (EKG) 5% — Dry Hop — 3 days
Hopstand at 80 °C
Yeast
1 pkg — White Labs WLP066 London Fog Ale 82%
Fermentation
Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
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ENGLISH (US)
Reçete buydu ama ben
OG:1054
FG:1009
İBU:50
ABV:6.8
32 lt
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