Cumartesi günü WLP066 mayayı deneyeceğim bir IPA kaynatayım dedim.
Batch Volume: 24 L
Boil Time: 60 min
Original Gravity: 1.058
Final Gravity: 1.011
IBU (Tinseth): 67
BU/GU: 1.15
Color: 13.4 EBC
Malts (6.11 kg)
5.5 kg (90%) — Weyermann Pale Malt — Grain — 6.5 EBC
610 g (10%) — Muntons Caramalt — Grain — 29.5 EBC
Hops (246 g)
5 g (7 IBU) — Citra 12.9% — First Wort
5 g (7 IBU) — El Dorado 12.6% — First Wort
5 g (6 IBU) — Mosaic 11.2% — First Wort
5 g (4 IBU) — Citra 12.9% — Boil — 15 min
5 g (4 IBU) — El Dorado 12.6% — Boil — 15 min
5 g (3 IBU) — Mosaic 11.2% — Boil — 15 min
12 g (6 IBU) — Citra 12.9% — Boil — 8 min
12 g (6 IBU) — El Dorado 12.6% — Boil — 8 min
12 g (5 IBU) — Mosaic 11.2% — Boil — 8 min
15 g (4 IBU) — Citra 12.9% — Boil — 2 min
15 g (4 IBU) — El Dorado 12.6% — Boil — 2 min
15 g (4 IBU) — Mosaic 11.2% — Boil — 2 min
15 g (3 IBU) — Citra 12.9% — Aroma — 20 min hopstand
15 g (3 IBU) — El Dorado 12.6% — Aroma — 20 min hopstand
15 g (2 IBU) — Mosaic 11.2% — Aroma — 20 min hopstand
30 g — Citra 12.9% — Dry Hop — 4 days
30 g — El Dorado 12.6% — Dry Hop — 4 days
30 g — Mosaic 11.2% — Dry Hop — 4 days
Hopstand at 80 °C
Miscs
10.2 g — Calcium Chloride (CaCl2) — Mash
5.1 g — Epsom Salt (MgSO4) — Mash
3 ml — Lactic Acid 80% — Mash
1 items — Whirlfloc — Boil — 15 min
Yeast
1 pkg — White Labs WLP066 London Fog Ale 82%
Mash
Temperature — 66 °C — 90 min
Temperature — 77 °C — 15 min
