Yılbaşına özel bir festbier kaynatayım dedim. Verimlilik ve renk beklediğimden fazla oldu. yine basınç altında fermente olacak.
Festival gibisin katılmak istiyorum
Festbier
6.4% / 14.8 °P
Recipe by
Baltazar
All Grain
jet 30 (copy)
81% efficiency
Batch Volume: 22 L
Boil Time: 75 min
Mash Water: 22.5 L
Sparge Water: 9.23 L @ 75 °C
Total Water: 31.73 L
Boil Volume: 28.75 L
Pre-Boil Gravity: 1.052
Vitals
Original Gravity: 1.060
Final Gravity (Adv): 1.011
IBU (Tinseth): 20
BU/GU: 0.32
Color: 12 EBC
Mash
protein rest — 53.3 °C — 15 min
beta amilaz — 62.2 °C — 40 min
alfa amilaz — 67.8 °C — 50 min
Mash Out — 75 °C — 10 min
Malts (5.166 kg)
4 kg (77.4%) — Weyermann Pilsner — Grain — 4.5 EBC
500 g (9.7%) — Castle Malting Château Munich Malt — Grain — 25 EBC
500 g (9.7%) — Weyermann Vienna Malt — Grain — 8 EBC
166 g (3.2%) — Weyermann Melanoidin — Grain — 59 EBC
Hops (45 g)
30 g (17 IBU) — Spalter Select 5.5% — Boil — 60 min
15 g (2 IBU) — Spalter Select 5.5% — Boil — 7 min
Hopstand at 80 °C
Miscs
3 g — Calcium Chloride (CaCl2) — Mash
2 g — Epsom Salt (MgSO4) — Mash
3 g — Gypsum (CaSO4) — Mash
2 ml — Lactic Acid 80% — Mash
1 items — Whirlfloc — Boil — 15 min
Yeast
1 pkg — Wyeast Labs 2308 Munich Lager 74%
