Fruit Beer Philly Sour İpa -
Fruit Beer Philly Sour İpa
5.4% / 13.4 °P
All Grain
Jet 30
68.8% efficiency
Batch Volume: 28 L
Boil Time: 90 min
Mash Water: 27.9 L
Sparge Water: 11.86 L
Total Water: 39.76 L
Boil Volume: 35.61 L
Pre-Boil Gravity: 1.045
Vitals
Original Gravity: 1.054
Final Gravity (Adv): 1.013
IBU (Tinseth): 19
BU/GU: 0.35
Color: 6.3 SRM
Mash
Temperature — 65 °C — 60 min
Malts (6.965 kg)
4.458 kg (56.5%) — Weyermann Pale Malt — Grain — 3.3 SRM
1.672 kg (21.2%) — Weyermann Wheat Malt, Pale — Grain — 2 SRM
557 g (7.1%) — Weyermann Carapils/Carafoam — Grain — 2 SRM
139 g (1.8%) — Weyermann Caramunich II — Grain — 63 SRM
139 g (1.8%) — Wheat Flaked — Grain — 1.6 SRM
Other (921 g)
581 g (7.4%) — Watermelon (Fruit) — Other — 0 SRM — Boil — 0 min
340 g (4.3%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (72 g)
38 g (19 IBU) — Cascade 5.5% — Boil — 60 min
17 g — Cascade 5.5% — Boil — 0 min
17 g — Cascade 5.5% — Dry Hop — 3 days
Miscs
1.8 g — Calcium Chloride (CaCl2) — Mash
1.7 g — Canning Salt (NaCl) — Mash
1 g — Epsom Salt (MgSO4) — Mash
1.1 g — Gypsum (CaSO4) — Mash
581 ml — Blueberry Wine — Secondary
Yeast
1 pkg — Lallemand (LalBrew) Philly Sour 75%
Fermentation
Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
20Mg2+
9Na+
17Cl-
50SO42-
25HCO3-
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