Fruit Beer Philly Sour İpa

Fruit Beer Philly Sour İpa -

Fruit Beer Philly Sour İpa

5.4% / 13.4 °P

All Grain

Jet 30

68.8% efficiency

Batch Volume: 28 L

Boil Time: 90 min

Mash Water: 27.9 L

Sparge Water: 11.86 L

Total Water: 39.76 L

Boil Volume: 35.61 L

Pre-Boil Gravity: 1.045

Vitals

Original Gravity: 1.054

Final Gravity (Adv): 1.013

IBU (Tinseth): 19

BU/GU: 0.35

Color: 6.3 SRM

Mash

Temperature — 65 °C60 min

Malts (6.965 kg)

4.458 kg (56.5%) — Weyermann Pale Malt — Grain — 3.3 SRM

1.672 kg (21.2%) — Weyermann Wheat Malt, Pale — Grain — 2 SRM

557 g (7.1%) — Weyermann Carapils/Carafoam — Grain — 2 SRM

139 g (1.8%) — Weyermann Caramunich II — Grain — 63 SRM

139 g (1.8%) — Wheat Flaked — Grain — 1.6 SRM

Other (921 g)

581 g (7.4%) — Watermelon (Fruit) — Other — 0 SRM — Boil — 0 min

340 g (4.3%) — Briess Rice Hulls — Adjunct — 0 SRM

Hops (72 g)

38 g (19 IBU) — Cascade 5.5% — Boil — 60 min

17 g — Cascade 5.5% — Boil — 0 min

17 g — Cascade 5.5% — Dry Hop — 3 days

Miscs

1.8 g — Calcium Chloride (CaCl2) — Mash

1.7 g — Canning Salt (NaCl) — Mash

1 g — Epsom Salt (MgSO4) — Mash

1.1 g — Gypsum (CaSO4) — Mash

581 ml — Blueberry Wine — Secondary

Yeast

1 pkg — Lallemand (LalBrew) Philly Sour 75%

Fermentation

Primary — 20 °C14 days

Carbonation: 2.4 CO2-vol

Water Profile

Ca2+
20Mg2+
9Na+
17Cl-
50SO42-
25HCO3-
81

6 Beğeni

Otun bitmiş herhalde. Kaynattıktan sonra gelirsen otlarını veririm. Sonrakilerde otun olur hem :smiley:

1 Beğeni

Bu aslında fruitbeer sour pale ale, değişik bir şey olacak bu

1 Beğeni