Furkvnozdemir's 3C1S IPA

Şöyle birşey mi yapsak :slight_smile:
Bira yapmayalı uzun zaman oldu, iki üç aydır faaliyetim yok, bir ipa ile dönüş yapalım, yorumlarınızı bekliyorum.

3C1S IPA

American IPA

6.2% / 14.3 °P

Recipe by

furkvnozdemir

All Grain

Jet 30

64.4% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 28.06 L

Sparge Water: 5.66 L

Total Water: 33.72 L

Boil Volume: 29.64 L

Pre-Boil Gravity: 1.051

Vitals

Original Gravity: 1.058

Final Gravity: 1.011

IBU (Tinseth): 51

BU/GU: 0.88

Color: 14 EBC

Mash

Temperature — 65 °C60 min

Mash Out — 75 °C10 min

Malts (6.58 kg)

4.606 kg (70%) — Weyermann Pale Malt — Grain — 7.5 EBC

1.316 kg (20%) — Weyermann Vienna Malt — Grain — 8 EBC

329 g (5%) — Muntons Caramalt — Grain — 33 EBC

329 g (5%) — BestMalz Caramel Pils — Grain — 5 EBC

Hops (235 g)

10 g (16 IBU) — Columbus/Tomahawk/Zeus (CTZ) 17% — Boil — 60 min

10 g (4 IBU) — Cascade 6% — Boil — 30 min

10 g (10 IBU) — Citra 13.4% — Boil — 30 min

10 g (9 IBU) — Simcoe 12.6% — Boil — 30 min

10 g (2 IBU) — Cascade 6% — Boil — 10 min

10 g (5 IBU) — Citra 13.4% — Boil — 10 min

10 g (4 IBU) — Simcoe 12.6% — Boil — 10 min

25 g — Cascade 6% — Boil — 0 min

25 g — Citra 13.4% — Boil — 0 min

25 g — Simcoe 12.6% — Boil — 0 min

30 g — Cascade 6% — Dry Hop — 3 days

30 g — Citra 13.4% — Dry Hop — 3 days

30 g — Simcoe 12.6% — Dry Hop — 3 days

Miscs

1 items — Whirlfloc — Boil15 min

Yeast

1 pkg — Fermentis US-05 Safale American 81%

Fermentation

Primary — 19 °C14 days

Carbonation: 2.4 CO2-vol

Anahtar Kelimeler: Citra - Cascade - Columbus - Simcoe - American Ipa - Ale - Us05

6 Beğeni

Ibuyu ayarlayacak şekilde Columbusu FWH yapıp, 30-10-0 dk yı sırasıyla 10-0-Hop stand yapsan aroma açısından daha verimli olur sanki otlar.

2 Beğeni

hopstand da vardı reçetede ama dedim ki kendime, kendini kandırma uğraşmayacaksın, o nedenle kaldırdım onu

1 Beğeni