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3C1S IPA
American IPA
6.2% / 14.3 °P
Recipe by
furkvnozdemir
All Grain
Jet 30
64.4% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 28.06 L
Sparge Water: 5.66 L
Total Water: 33.72 L
Boil Volume: 29.64 L
Pre-Boil Gravity: 1.051
Vitals
Original Gravity: 1.058
Final Gravity: 1.011
IBU (Tinseth): 51
BU/GU: 0.88
Color: 14 EBC
Mash
Temperature — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (6.58 kg)
4.606 kg (70%) — Weyermann Pale Malt — Grain — 7.5 EBC
1.316 kg (20%) — Weyermann Vienna Malt — Grain — 8 EBC
329 g (5%) — Muntons Caramalt — Grain — 33 EBC
329 g (5%) — BestMalz Caramel Pils — Grain — 5 EBC
Hops (235 g)
10 g (16 IBU) — Columbus/Tomahawk/Zeus (CTZ) 17% — Boil — 60 min
10 g (4 IBU) — Cascade 6% — Boil — 30 min
10 g (10 IBU) — Citra 13.4% — Boil — 30 min
10 g (9 IBU) — Simcoe 12.6% — Boil — 30 min
10 g (2 IBU) — Cascade 6% — Boil — 10 min
10 g (5 IBU) — Citra 13.4% — Boil — 10 min
10 g (4 IBU) — Simcoe 12.6% — Boil — 10 min
25 g — Cascade 6% — Boil — 0 min
25 g — Citra 13.4% — Boil — 0 min
25 g — Simcoe 12.6% — Boil — 0 min
30 g — Cascade 6% — Dry Hop — 3 days
30 g — Citra 13.4% — Dry Hop — 3 days
30 g — Simcoe 12.6% — Dry Hop — 3 days
Miscs
1 items — Whirlfloc — Boil — 15 min
Yeast
1 pkg — Fermentis US-05 Safale American 81%
Fermentation
Primary — 19 °C — 14 days
Carbonation: 2.4 CO2-vol
Anahtar Kelimeler: Citra - Cascade - Columbus - Simcoe - American Ipa - Ale - Us05