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Hazy Juicy İPA
6.0% / 13.4 °P
Recipe by
Durul Güven
All Grain
Jet 30
71.4% efficiency
Batch Volume: 28 L
Boil Time: 60 min
Mash Water: 27.61 L
Sparge Water: 10.34 L
Total Water: 37.95 L
Boil Volume: 33.81 L
Pre-Boil Gravity: 1.049
Vitals
Original Gravity: 1.054
Final Gravity (Adv): 1.008
IBU (Tinseth): 51
BU/GU: 0.94
Color: 4.5 SRM
Mash
Temperature — 45 °C — 20 min
Temperature — 52.5 °C — 15 min
Temperature — 65 °C — 60 min
Temperature — 75 °C — 10 min
Malts (6.87 kg)
4.13 kg (57.3%) — Weyermann Extra Pale Premium Pilsner — Grain — 1.5 SRM
1.16 kg (16.1%) — Weyermann Vienna Malt — Grain — 3 SRM
510 g (7.1%) — Barley, Flaked — Grain — 1.7 SRM
510 g (7.1%) — Oats, Malted — Grain — 1 SRM
350 g (4.9%) — Weyermann Carahell — Grain — 13 SRM
110 g (1.5%) — Weyermann Carabelge — Grain — 15 SRM
100 g (1.4%) — Weyermann Carapils/Carafoam — Grain — 2 SRM
Other (340 g)
340 g (4.7%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (312 g)
39 g (16 IBU) — Centennial 10% — Boil — 10 min
23 g (20 IBU) — Mosaic Cryo Hop 22.1% — Boil — 10 min
6 g (3 IBU) — Mosaic 12.25% — Boil — 10 min
50 g (6 IBU) — Centennial 10% — Aroma — 20 minhopstand
40 g (6 IBU) — Mosaic 12.25% — Aroma — 20 minhopstand
77 g — Centennial 10% — Dry Hop — 3 days
77 g — Mosaic 12.25% — Dry Hop — 3 days
Hopstand at 80 °C
Miscs
5.1 g — Calcium Chloride (CaCl2) — Mash
5.8 g — Epsom Salt (MgSO4) — Mash
7.5 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — White Labs WLP067 Coastal Haze Ale Blend 82%
Fermentation
Primary — 21 °C — 19 days
Primary — 0 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
101Mg2+
15Na+
6Cl-
75SO42-
178HCO3-
43