Aslında bu bira da sevgili @Gulendam’ın yolladığı WLP066 Longon Fog Ale mayayı kullanmaya niyetlenmiştim ama apar topar yarın kaynayacağı için stiri bekleyemeyeceğim. US-05 maya hiç üzmedi nasılsa.
Hazy Session Wheat IPA
Vitals
Batch Volume: 27 L
Original Gravity: 1.044
Final Gravity: 1.011
IBU (Tinseth): 40
BU/GU: 0.91
Color: 10.8 EBC
Malts (5.65 kg)
2.5 kg (44.3%) — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
1.05 kg (18.6%) — Weyermann Pale Malt — Grain — 6.5 EBC
1.05 kg (18.6%) — Weyermann Vienna Malt — Grain — 5.9 EBC
500 g (8.9%) — Wheat Flaked — Grain — 3.2 EBC
300 g (5.3%) — Barley, Flaked — Grain — 3.3 EBC
250 g (4.4%) — Weyermann Melanoidin — Grain — 75 EBC
Hops (231 g)
10 g (3 IBU) — Amarillo 7% — Boil — 15 min
10 g (6 IBU) — Mosaic 11.2% — Boil — 15 min
10 g (8 IBU) — Sabro 15.8% — Boil — 15 min
15 g (4 IBU) — Amarillo 7% — Boil — 10 min
15 g (6 IBU) — Mosaic 11.2% — Boil — 10 min
15 g (9 IBU) — Sabro 15.8% — Boil — 10 min
7 g (1 IBU) — Amarillo 7% — Boil — 5 min
7 g (2 IBU) — Mosaic 11.25% — Boil — 5 min
7 g (2 IBU) — Sabro 15.8% — Boil — 5 min
15 g — Amarillo 7% — Boil — 0 min
15 g — Mosaic 11.8% — Boil — 0 min
15 g — Sabro 15.8% — Boil — 0 min
30 g — Amarillo 7% — Dry Hop — 4 days
30 g — Mosaic 11.2% — Dry Hop — 4 days
30 g — Sabro 15.8% — Dry Hop — 4 days
Mash
Temperature — 50 °C — 10 min
Temperature — 70 °C — 60 min
Temperature — 77 °C — 15 min
Yeast
1 pkg — Fermentis US-05 Safale American 81%
canınız sağolsun bira köpeğiniz