Hopfenweisen Doppelbock
8.1% / 19.8 °P
Recipe by
Durul Güven
All Grain
Jet 30
72% efficiency
Batch Volume: 18 L
Boil Time: 60 min
Mash Water: 27.43 L
Sparge Water: 0.47 L
Total Water: 27.9 L
Boil Volume: 23.39 L
Pre-Boil Gravity: 1.069
Vitals
Original Gravity: 1.082
Final Gravity (Adv): 1.020
IBU (Tinseth): 40
BU/GU: 0.49
Color: 13.5 SRM
Mash
Temperature — 35 °C — 20 min
Temperature — 45 °C — 35 min
Temperature — 65 °C — 30 min
Decoction — 100 °C — 30 min
Temperature — 69 °C — 30 min
Decoction — 100 °C — 30 min
Temperature — 75 °C — 10 min
Malts (6.81 kg)
3.61 kg (50.5%) — Weyermann Wheat Malt, Pale — Grain — 2 SRM
2.14 kg (29.9%) — Weyermann Abbey Malt — Grain — 22.5 SRM
650 g (9.1%) — Weyermann Vienna Malt — Grain — 3 SRM
410 g (5.7%) — Weyermann Acidulated — Grain — 1.8 SRM
Other (340 g)
340 g (4.8%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (77 g)
15 g (25 IBU) — Green Bullet 13.5% — First Wort
2 g (4 IBU) — Hallertau Taurus 14.8% — First Wort
10 g (7 IBU) — Hallertau Tradition 7% — Boil — 40 min
30 g (4 IBU) — Saphir 3.5% — Boil — 10 min
20 g — Saphir 3.5% — Dry Hop — 4 days
Yeast
1 pkg — White Labs WLP300 Hefeweizen Ale 76%
Fermentation
Primary — 21 °C — 14 days
Carbonation: 2.4 CO2-vol
Reçetem buydu ama benim
OG:1066
Fg:1008 çıktı
Ben tap 5 i neredeyse aventinus kadar sevdiğimden bu klon reçeteyi yaptım gayet de beğendim ama bir sonraki denememde amarillolu versiyonunu yapacağım buğday yerine de çavdar maltı kullanacağım
Senin açından, yaptıkların ve içtiklerine göre ilk 3 Bock tercihin hangi bira sitilleri olurdu???