16 fıçım da dolu, aslında normal sezonu kapattım ama tüketime bağlı olarak boşalan fıçı olursa ki olur ilk yapacağımşöyle yazın içmelik.
International Dark Lager
5.3% / 12.4 °P
Recipe by
Durul Güven
All Grain
Jet 30
74.61% efficiency
Batch Volume: 27 L
Boil Time: 60 min
Mash Water: 24.99 L
Sparge Water: 10.7 L
Total Water: 35.69 L
Boil Volume: 32.77 L
Pre-Boil Gravity: 1.041
Vitals
Original Gravity: 1.050
Final Gravity (Adv): 1.010
IBU (Tinseth): 14
BU/GU: 0.29
Color: 22 SRM
Mash
Temperature — 45 °C — 35 min
Temperature — 55 °C — 14 min
Temperature — 65 °C — 60 min
Temperature — 75 °C — 10 min
Malts (5.29 kg)
2.83 kg (48.3%) — Weyermann Pilsner — Grain — 1.7 SRM
1.98 kg (33.8%) — Weyermann Vienna Malt — Grain — 3 SRM
380 g (6.5%) — Weyermann Carafa II — Grain — 415 SRM
100 g (1.7%) — Weyermann Carahell — Grain — 13 SRM
Other (570 g)
290 g (5%) — Corn Sugar (Dextrose) — Sugar — 0 SRM
280 g (4.8%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (33 g)
33 g (14 IBU) — Hallertauer Mittelfrueh 4% — First Wort
Miscs
2.2 g — Baking Soda (NaHCO3) — Mash
2.1 g — Canning Salt (NaCl) — Mash
2.3 g — Epsom Salt (MgSO4) — Mash
Yeast
1 pkg — Wyeast Labs 2278 Czech Pilsner 74%
Fermentation
Primary — 12 °C — 17 days
Primary — 20 °C — 2 days
Primary — 0 °C — 2 days
Secondary — 0 °C — 35 days
Carbonation: 2.7 CO2-vol
Water Profile
Ca2+
68Mg2+
13Na+
50Cl-
36SO42-
25HCO3-
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