Tatil için kaynatmaların ilki. Eklentileri kaynatma yerine 2.fermantasyonda çay gibi demleyip ekleyebilirim. Hibiskus da renk vermesi için.
Batch Volume: 26 L
Boil Time: 60 min
Original Gravity: 1.045
Final Gravity (Fixed): 1.005
IBU (Tinseth): 20
Color: 13.6 EBC
Malts (5.63 kg)
2.9 kg (51.5%) — Pilsner Malt — Grain — 3.3 EBC
1.2 kg (21.3%) — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
525 g (9.3%) — Rye, unmalted — Grain — 3.9 EBC
525 g (9.3%) — Wheat Unmalted — Grain — 3.2 EBC
300 g (5.3%) — Weyermann Carawheat — Grain — 98.5 EBC
180 g (3.2%) — Weyermann Melanoidin — Grain — 59 EBC
Hops (90 g)
25 g (5 IBU) — Saaz 3.4% — Boil — 20 min
25 g (9 IBU) — Styrian Goldings 5.4% — Boil — 20 min
40 g (6 IBU) — Cashmere 8.5% — Boil — 4 min
Miscs
2.25 g — Calcium Chloride (CaCl2) — Mash
4.03 g — Epsom Salt (MgSO4) — Mash
6.74 g — Gypsum (CaSO4) — Mash
5 ml — Lactic Acid 80% — Mash
0.65 g — Calcium Chloride (CaCl2) — Sparge
1.17 g — Epsom Salt (MgSO4) — Sparge
1.96 g — Gypsum (CaSO4) — Sparge
1 items — Whirlfloc — Boil — 15 min
7 g — Coriander Seed — Boil — 5 min
25 g — Hibiscus — Boil — 5 min
35 g — Juniper Berries — Boil — 5 min
40 g — Lemon Peel — Boil — 5 min
60 g — Orange Peel, Bitter — Boil — 5 min
7 g — Paradise Seed — Boil — 5 min
7 g — Rosemary — Boil — 5 min
Mash
Temperature — 66 °C — 60 min
Temperature — 77 °C — 10 min
Yeast
1 pkg — Yeastflow YF-501 Kingster (Saison style ale) 83%
, bu kadar çok ana ve yardımcı malzeme ile de kolay gelsin 