Selamlar, bugün kaynattım 24 litre olarak kovaya aldım.
Maya Altın İngiliz
British Golden Ale
4.5% / 11.1 °P
Recipe by
Berk Canıgür
All Grain
Jet30
65% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 26 L
Sparge Water: 8.9 L
Total Water: 34.9 L
Boil Volume: 28.54 L
Pre-Boil Gravity: 1041
Vitals
Original Gravity: 1045
Final Gravity: 1011
IBU (Tinseth): 28
BU/GU: 0.63
Color: 5.4 SRM
Mash
Mash In — 62 °C — 60 min
Temperature — 72 °C — 15 min
Malts (5 kg)
4.5 kg (90%) — Weyermann Pale Malt — Grain — 3.8 SRM
250 g (5%) — Weyermann Munich I — Grain — 8.1 SRM
250 g (5%) — Weyermann Wheat Malt, Pale — Grain — 2 SRM
Hops (80 g)
20 g (18 IBU) — Target 8.2% — Boil — 60 min
25 g (6 IBU) — Fuggle 4.6% — Boil — 10 min
25 g (4 IBU) — Fuggle 4.6% — Boil — 5 min
10 g (1 IBU) — Fuggle 4.6% — Aroma — 15 min hopstand @ 80 °C
Hopstand at 80 °C
Yeast
1 pkg — White Labs WLP013 London Ale 75%
0.7 L starter
69 g DME / 84 g LME
193 billion yeast cells
0.72 million cells / ml / °P
Fermentation
Primary — 20 °C — 14 days