Bu sefer bjcp den değil AHA dan bir beer style
Bjcp deki tüm stoutları yaptığım için AHA ya giriştim bakalım
Oatmeal Cookie Stout - Durul Güven - Brewfather Brewfather
Oatmeal Cookie Stout
4.7% / 13.6 °P
Recipe by
Durul Güven
All Grain
Jet 30
74.72% efficiency
Batch Volume: 27 L
Boil Time: 60 min
Mash Water: 24.94 L
Sparge Water: 11.3 L
Total Water: 36.24 L
Boil Volume: 32.77 L
Pre-Boil Gravity: 1.044
Vitals
Original Gravity: 1.055
Final Gravity (Adv): 1.019
IBU (Tinseth): 32
BU/GU: 0.59
Color: 26.5 SRM
Mash
Temperature — 45 °C — 35 min
Temperature — 55 °C — 15 min
Temperature — 69 °C — 60 min
Temperature — 75 °C — 10 min
Malts (5.98 kg)
4.99 kg (77%) — Muntons Maris Otter Malt — Grain — 3 SRM
500 g (7.7%) — BESTMALZ BEST Oat Malt — Grain — 2.5 SRM
250 g (3.9%) — Weyermann Carafa III — Grain — 525 SRM
240 g (3.7%) — Weyermann Carafa I — Grain — 320 SRM
Other (500 g)
500 g (7.7%) — Milk Sugar (Lactose) — Sugar — 0 SRM
Hops (86 g)
30 g (14 IBU) — Fuggle 4.5% — First Wort
34 g (11 IBU) — Fuggle 4.5% — Boil — 30 min
22 g (7 IBU) — Saaz 4.5% — Boil — 30 min
Miscs
7 pkg — Oreo Cookies — Mash
2.2 g — Baking Soda (NaHCO3) — Mash
2.2 g — Canning Salt (NaCl) — Mash
2.9 g — Epsom Salt (MgSO4) — Mash
92 g — Cacao Nibs — Boil — 5 min
Yeast
1 pkg — White Labs WLP008 East Coast Ale 75%
Fermentation
Primary — 21.5 °C — 19 days
Primary — 0 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
68Mg2+
15Na+
50Cl-
37SO42-
31HCO3-
52
