En son kaynattığım Kölsch olmadı. ilk kez bir birayı içemedim. Bu sefer böyle bir reçete tasarladım.
Olcun’s Kölsch (BJCP 05B)
Kölsch
5.1% / 11.9 °P
All Grain
Grainfather G30
72% efficiency
Batch Volume: 26 L
Boil Time: 60 min
Mash Water: 18.35 L
Sparge Water: 17.18 L
Total Water: 35.53 L
Boil Volume: 31.13 L
Pre-Boil Gravity: 1.044
Vitals
Original Gravity: 1.048
Final Gravity (Fixed): 1.009
IBU (Tinseth): 24
BU/GU: 0.50
Color: 6.9 EBC
Mash
Temperature — 63 °C — 45 min
Temperature — 72 °C — 30 min
Malts (5.5 kg)
4.9 kg (89.1%) — Weyermann Pilsner — Grain — 3.3 EBC
270 g (4.9%) — Weyermann Munich I — Grain — 15 EBC
180 g (3.3%) — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
150 g (2.7%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
Hops (64 g)
49 g (21 IBU) — Hallertauer Mittelfrueh 4% — First Wort
15 g (3 IBU) — Hallertauer Mittelfrueh 4% — Boil — 15 min
Miscs
0.25 g — Calcium Chloride (CaCl2) — Mash
0.3 g — Gypsum (CaSO4) — Mash
0.23 g — Calcium Chloride (CaCl2) — Sparge
0.28 g — Gypsum (CaSO4) — Sparge
2.16 ml — Lactic Acid 80% — Sparge
1 items — Whirlfloc — Boil — 15 min
Yeast
2L starter of White Labs WLP029 German Ale/Kolsch 75%
Fermentation
Primary — 18 °C — 14 days
Cold Crash — 1 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 27
Mg2+ 4
Na+2
Cl-11
SO4 -12
HCO3-87
Son görünümü nasıl paylaşayım dedim.