Reçete 1055 og 27.5 lt olarak bugün kovaya girdii
Philly Sour Neipa - Durul Güven - Brewfather Brewfather
Philly Sour Neipa
5.8% / 13.8 °P
Recipe by
Durul Güven
All Grain
Jet 30
74.72% efficiency
Batch Volume: 27 L
Boil Time: 75 min
Mash Water: 24.42 L
Sparge Water: 13.06 L
Total Water: 37.48 L
Boil Volume: 33.67 L
Pre-Boil Gravity: 1.049
Vitals
Original Gravity: 1.056
Final Gravity (Adv): 1.012
IBU (Tinseth): 47
BU/GU: 0.84
Color: 4.8 SRM
Mash
Temperature — 45 °C — 35 min
Temperature — 65 °C — 60 min
Temperature — 75 °C — 10 min
Malts (6.45 kg)
4.83 kg (71.3%) — Weyermann Pale Malt — Grain — 3.3 SRM
1 kg (14.8%) — Oats, Flaked — Grain — 1 SRM
620 g (9.2%) — Weyermann Wheat Malt, Pale — Grain — 2 SRM
Other (320 g)
320 g (4.7%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (383 g)
24 g (8 IBU) — Hallertau Blanc 8% — Boil — 10 min
20 g (10 IBU) — Simcoe 12% — Boil — 10 min
18 g (7 IBU) — Centennial 10% — Boil — 10 min
72 g (9 IBU) — Simcoe 12% — Aroma — 30 min hopstand@ 75 °C
60 g (7 IBU) — Centennial 10% — Aroma — 30 minhopstand @ 75 °C
41 g (5 IBU) — Galena (Whole) 12% — Aroma — 30 minhopstand @ 75 °C
21 g (2 IBU) — Hallertau Blanc 8% — Aroma — 30 minhopstand @ 75 °C
60 g — Centennial 10% — Dry Hop — 3 days
59 g — Galena (Whole) 15.5% — Dry Hop — 3 days
8 g — Simcoe 12% — Dry Hop — 3 days
Hopstand at 75 °C
Miscs
0.8 g — Baking Soda (NaHCO3) — Mash
0.9 g — Calcium Chloride (CaCl2) — Mash
3.3 g — Canning Salt (NaCl) — Mash
0.7 g — Chalk (CaCO3) — Mash
3 g — Epsom Salt (MgSO4) — Mash
1 g — Gypsum (CaSO4) — Mash
0.8 g — Slaked Lime (Ca(OH)2) — Mash
Yeast
1 pkg — Lallemand WildBrew Philly Sour 75%
Fermentation
Primary — 25 °C — 12 days
Primary — 0 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
100Mg2+
15Na+
50Cl-
65SO42-
46HCO3-
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