Orta dunyanin kutsal içeceği bira, biranin en bi sahanesi IPA icin kollari sivayalim.
Haftasonu aşağıdaki receteyi kaynatacagim. Uzun zaman sonra selamlar 
Simarillo
American IPA
5.6% / 14 °P
Recipe by
BlackRoad
All Grain
Default
75% efficiency
Batch Volume: 21 L
Boil Time: 60 min
Mash Water: 18.65 L
Sparge Water: 11.08 L
Total Water: 29.73 L
Boil Volume: 25.92 L
Pre-Boil Gravity: 1.050
Vitals
Original Gravity: 1.057
Final Gravity: 1.014
IBU (Tinseth): 67
BU/GU: 1.18
Color: 14.2 EBC
Mash
Temperature — 67 °C — 60 min
Temperature — 76 °C — 15 min
Malts (5.05 kg)
4.5 kg (89.1%) — Weyermann Pale Malt — Grain — 6.5 EBC
400 g (7.9%) — Muntons Caramalt — Grain — 29.5 EBC
150 g (3%) — Weyermann Caraamber — Grain — 71 EBC
Hops (300 g)
10 g (11 IBU) — Citra 12% — Boil — 30 min
10 g (11 IBU) — Simcoe 12.6% — Boil — 25 min
20 g (7 IBU) — Amarillo 9.2% — Boil — 5 min
10 g (4 IBU) — Citra 12% — Boil — 5 min
10 g (5 IBU) — Simcoe 13% — Boil — 5 min
20 g (4 IBU) — Amarillo 9.2% — Boil — 1 min
20 g (5 IBU) — Simcoe 13% — Boil — 1 min
10 g (2 IBU) — Citra 12% — Boil — 1 min
40 g (6 IBU) — Amarillo 9.2% — Aroma — 20 min hopstand
40 g (8 IBU) — Simcoe 13% — Aroma — 20 min hopstand
20 g (4 IBU) — Citra 12% — Aroma — 20 min hopstand
40 g — Amarillo 9.2% — Dry Hop — 3 days
25 g — Citra 12% — Dry Hop — 3 days
25 g — Simcoe 13% — Dry Hop — 3 days
Hopstand at 80 °C
Yeast
1 pkg — Lallemand (LalBrew) Verdant IPA 77%
Fermentation
Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
şaka bir yana gerçekten biraz ağır çalışıyor.