Acılı bir bira uzun zamandır yapmak ve denemek istiyordum, esasen serrano biberi daha iyi olurdu ama bulamayacağımı düşünerek kırmızı Şili biberiyle yapacağım bu birayı, scoville değerleri birbirine yakın çünkü , , boylamasına ikiye bölerek kullanacağım 4 tane biberi
Spice, Herb, Or Vegetable Beer
Spice, Herb, or Vegetable Beer
5.3% / 12.9 °P
Recipe by
Durul Güven
All Grain
Jet 30
73.2% efficiency
Batch Volume: 27 L
Boil Time: 90 min
Mash Water: 27.77 L
Sparge Water: 10.31 L
Total Water: 38.08 L
Boil Volume: 34.57 L
Pre-Boil Gravity: 1.044
Vitals
Original Gravity: 1.052
Final Gravity (Adv): 1.012
IBU (Tinseth): 40
BU/GU: 0.77
Color: 7.5 SRM
Mash
Temperature — 45 °C — 35 min
Temperature — 55 °C — 15 min
Temperature — 66 °C — 60 min
Temperature — 77 °C — 10 min
Malts (6.11 kg)
4.57 kg (71.3%) — Weyermann Pale Malt — Grain — 3.3 SRM
770 g (12%) — Weyermann Carapils/Carafoam — Grain — 2 SRM
770 g (12%) — Weyermann Carared — Grain — 24 SRM
Other (300 g)
300 g (4.7%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (167 g)
18 g (17 IBU) — Simcoe 13% — Boil — 30 min
16 g (10 IBU) — Simcoe 13% — Boil — 15 min
53 g (13 IBU) — Simcoe 13% — Boil — 5 min
80 g — Simcoe 13% — Dry Hop — 7 days
Miscs
0.8 g — Baking Soda (NaHCO3) — Mash
1 g — Calcium Chloride (CaCl2) — Mash
1 g — Canning Salt (NaCl) — Mash
0.7 g — Chalk (CaCO3) — Mash
2.9 g — Epsom Salt (MgSO4) — Mash
1 g — Gypsum (CaSO4) — Mash
0.7 g — Slaked Lime (Ca(OH)2) — Mash
4 items — Chilis — Boil — 5 min
Yeast
1 pkg — Wyeast Labs 2565 Kolsch Yeast 77%
Fermentation
Primary — 17 °C — 12 days
Primary — 0 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
99Mg2+
15Na+
26Cl-
49SO42-
44HCO
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