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jet 30 (copy)
75% efficiency
Batch Volume: 20 L
Boil Time: 75 min
Mash Water: 20.58 L
Sparge Water: 8.64 L @ 75 °C
Total Water: 29.22 L
Boil Volume: 26.67 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.053
Final Gravity (Adv): 1.013
IBU (Tinseth): 25
BU/GU: 0.46
Color: 24 EBC
Mash
Temperature — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (4.525 kg)
3 kg (66.3%) — Weyermann Vienna Malt — Grain — 8 EBC
1 kg (22.1%) — Weyermann Pilsner — Grain — 4.5 EBC
300 g (6.6%) — Weyermann Caramunich II — Grain — 130 EBC
200 g (4.4%) — Weyermann Melanoidin — Grain — 59 EBC
25 g (0.6%) — Weyermann Carafa III — Grain — 1300 EBC
Hops (48 g)
30 g (20 IBU) — Spalter Select 5.5% — Boil — 66 min
18 g (4 IBU) — Spalter Select 5.5% — Boil — 10 min
Hopstand at 80 °C
Yeast
1 pkg — Wyeast Labs 2308 Munich Lager 74%
