Seneye hazırlık vol2.
Batch Volume: 19 L
Boil Time: 120 min
Vitals
Original Gravity: 1.096
Final Gravity: 1.024
IBU (Tinseth): 25
BU/GU: 0.26
Color: 45.5 EBC
Malts (8.925 kg)
7 kg (78.4%) — Maris Otter Pale Malt, Maris Otter — Grain — 5.9 EBC
900 g (10.1%) — Weyermann Munich II — Grain — 23 EBC
400 g (4.5%) — Weyermann Melanoidin — Grain — 59 EBC
300 g (3.4%) — Weyermann Caramunich III — Grain — 150 EBC
225 g (2.5%) — Weyermann Caraaroma — Grain — 390 EBC
100 g (1.1%) — Weyermann Special “W” — Grain — 300 EBC
Hops (70 g)
30 g (15 IBU) — Styrian Goldings 4.5% — Boil — 60 min
20 g (7 IBU) — Styrian Goldings 4.5% — Boil — 30 min
20 g (4 IBU) — Styrian Goldings 4.5% — Boil — 10 min
Miscs
4.44 g — Calcium Chloride (CaCl2) — Mash
2.03 g — Epsom Salt (MgSO4) — Mash
2.12 g — Gypsum (CaSO4) — Mash
3 ml — Lactic Acid 80% — Mash
0.16 g — Calcium Chloride (CaCl2) — Sparge
0.07 g — Epsom Salt (MgSO4) — Sparge
0.08 g — Gypsum (CaSO4) — Sparge
1 items — Whirlfloc — Boil — 15 min
Mash
Temperature — 66 °C — 60 min
Temperature — 77 °C — 10 min
Yeast
1 pkg — Wyeast Labs 1084 Irish Ale 75%
