Alpella
American Lager
5.1% / 11.6 °P
Recipe by
menegin
All Grain
Alpayc BM 50L
71.8% efficiency
Batch Volume: 45 L
Boil Time: 60 min
Mash Water: 38.63 L
Sparge Water: 18.85 L @ 75 °C
Total Water: 57.48 L
Boil Volume: 51.96 L
Pre-Boil Gravity: 1.044
Vitals
Original Gravity: 1.047
Final Gravity: 1.008
IBU (Tinseth): 15
BU/GU: 0.32
Color: 6.5 EBC
Mash
Strike Temp — 70.5 °C
Mash Step 1 — 66 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (9.5 kg)
5.5 kg (57.9%) — Thracian Pilsner 2-Row — Grain — 4 EBC
1.5 kg (15.8%) — Corn, Flaked — Grain — 2.6 EBC
1.5 kg (15.8%) — Muntons Maris Otter Extra Pale Ale — Grain — 4 EBC
1 kg (10.5%) — Rice, Flaked — Grain — 2 EBC
Hops (28 g)
10 g (8 IBU) — Citra 13.4% — First Wort
18 g (7 IBU) — Citra 13.4% — Boil — 15 min
Miscs
0.8 g — Calcium Chloride (CaCl2) — Mash
3.4 g — Canning Salt (NaCl) — Mash
2.5 g — Epsom Salt (MgSO4) — Mash
0.8 g — Gypsum (CaSO4) — Mash
10 ml — Lactic Acid 80% — Mash
5 g — Carrageenan — Boil — 10 min
5 g — Irish Moss — Boil — 10 min
Yeast
1 pkg — Fermentis W-34/70 Saflager Lager 83%
4.6 L starter
452 g DME / 552 g LME
783 billion yeast cells
1.47 million cells / ml / °P
Fermentation
Primary — 15 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
55Mg2+
11Na+
44Cl-
75SO42-
25HCO3-
34
Bu da son kaynatmadan, halen fermenterde olan bir başka @menegin reçetesi daha 
Tek kare almışım, o da aşağıda
@Durul (3/3)
