Yaz için çıtır çıtır bir bira bu sefer bjcp den
1042 Og ile kıvada mayalarla buluştu
Cream Ale v1
Durul Güven
5.0% / 11 °P
Provided by
[image]
@durulguven
All Grain
Jet 30
74.4% efficiency
Batch Volume: 26 L
Boil Time: 80 min
Mash Water: 23.73 L
Sparge Water: 11.82 L
Total Water: 35.55 L
Boil Volume: 32.93 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.044
Final Gravity (Adv): 1.006
IBU (Tinseth): 14
BU/GU: 0.32
Color: 3.3 SRM
Mash
Temperature — 66 °C — 60 min
Temperature — 76 °C — 10 min
Malts (4.92 kg)
2.68 kg (51.8%) — Weyermann Pilsner — Grain — 1.7 SRM
920 g (17.8%) — Castle Malting Chateau Pilsen 2RS — Grain — 1.5 SRM
700 g (13.5%) — Weyermann Pale Malt — Grain — 3.3 SRM
500 g (9.7%) — Corn, Flaked — Grain — 1.3 SRM
120 g (2.3%) — Weyermann Carahell — Grain — 13 SRM
Other (250 g)
250 g (4.8%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (23 g)
23 g (14 IBU) — Northern Brewer 5% — First Wort
Miscs
1.3 g — Calcium Chloride (CaCl2) — Mash
0.6 g — Epsom Salt (MgSO4) — Mash
0.33 g — Gypsum (CaSO4) — Mash
0.65 g — Calcium Chloride (CaCl2) — Sparge
0.3 g — Epsom Salt (MgSO4) — Sparge
0.16 g — Gypsum (CaSO4) — Sparge
Yeast
1 pkg — White Labs WLP060 American Ale Yeast Blend 80%
Fermentation
Primary — 18 °C — 4 days
Primary — 19 °C — 3 days
Primary — 20 °C — 12 days
Primary — 0 °C — 2 days
Carbonation: 2.6 CO2-vol
Water Profile
Ca2+
86Mg2+
9Na+
10Cl-
26SO42-
18HCO3-
9
Corn flakes. Sadece tıkanma problemlerine karşı ilk 15 dk hiç karıştırma ve varsa kavuz kullan çünkü corn flakes içinde çamur gibi oluyor. Gerçi çok mikrar olmayacağı için sorun olmaz gibi.