English Porter 2025
English Porter
5.3% / 12.7 °P
Recipe by
Menengin-2025
All Grain
Clone SM 50L
70.9% efficiency
Batch Volume: 45 L
Boil Time: 60 min
Mash Water: 39.23 L
Sparge Water: 18.98 L
Total Water: 58.21 L
Boil Volume: 51.96 L
Pre-Boil Gravity: 1.049
Vitals
Original Gravity: 1.051
Final Gravity: 1.011
IBU (Tinseth): 28
BU/GU: 0.55
Color: 47.5 EBC
Mash
Strike Temp — 73.1 °C
Temperature — 68 °C — 60 min
mash out — 75 °C — 10 min
Malts (10.41 kg)
7.5 kg (72.1%) — Muntons Maris Otter Extra Pale Ale — Grain — 4 EBC
1 kg (9.6%) — Weyermann Vienna Malt — Grain — 8 EBC
710 g (6.8%) — Weyermann Caramunich III — Grain — 150 EBC
500 g (4.8%) — Weyermann Carafa III — Grain — 1300 EBC
500 g (4.8%) — Briess Oats, Flaked — Grain — 2.8 EBC
200 g (1.9%) — Weyermann Special “W” — Grain — 300 EBC
Hops (111 g)
37 g (16 IBU) — Brewer’s Gold 8.5% — Boil — 45 min
37 g (8 IBU) — Willamette 5% — Boil — 30 min
37 g (5 IBU) — Willamette 5% — Boil — 15 min
Miscs
4.7 g — Baking Soda (NaHCO3) — Mash
5.01 g — Calcium Chloride (CaCl2) — Mash
3.93 g — Canning Salt (NaCl) — Mash
4.09 g — Epsom Salt (MgSO4) — Mash
5.01 g — Gypsum (CaSO4) — Mash
0.99 g — Calcium Chloride (CaCl2) — Sparge
0.77 g — Canning Salt (NaCl) — Sparge
0.8 g — Epsom Salt (MgSO4) — Sparge
0.99 g — Gypsum (CaSO4) — Sparge
0.42 ml — Lactic Acid 80% — Sparge
4.9 g — Carrageenan — Boil — 10 min
4.9 g — Irish Moss — Boil — 10 min
10 items — Clove — Boil — 5 min
90 g — Licorice Root — Boil — 5 min
Yeast
1 pkg — Mangrove Jack’s M42 New World Strong Ale 80%
Fermentation
Primary — 19 °C — 15 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
100Mg2+
15Na+
79Cl-
131SO42-
90HCO3-
103
Maya olarak @menegin S04 önermişti ama hazırda M42 var diye onu kullandım. Bakalım nasıl olacak. Daha önce de benzerini yapmıştık S04 ile güzel olmuştu, umarım bu da güzel olur.
Yaklaşık 45 gündür fıçıda…
Kaynatma gününden birkaç kare
Bu da fermantasyon aşamasından
Sayın forumdaşım @Durul (1/3) 
