Şu an kaynamakta
Imperial Stout
9.3% / 22.5 °P
Recipe by
Durul Güven
All Grain
Brewster Beacon 40L
70.03% efficiency
Batch Volume: 19 L
Boil Time: 90 min
Mash Water: 23.98 L
Sparge Water: 7.72 L @ 78 °C
Total Water: 31.7 L
Boil Volume: 26.23 L
Pre-Boil Gravity: 1.075
Vitals
Original Gravity: 1.094
Final Gravity (Adv): 1.023
IBU (Tinseth): 70
BU/GU: 0.75
Color: 35 SRM
Mash
Temperature — 45 °C — 35 min
Temperature — 55 °C — 15 min
Temperature — 70.2 °C — 60 min
Temperature — 76 °C — 10 min
Malts (8.15 kg)
6.07 kg (71%) — Weyermann Pale Malt — Grain — 3.3 SRM
830 g (9.7%) — Briess Oats, Flaked — Grain — 1.4 SRM
420 g (4.9%) — Weyermann Carabelge — Grain — 15 SRM
420 g (4.9%) — Briess Roasted Barley — Grain — 405 SRM
210 g (2.5%) — Weyermann Carapils/Carafoam — Grain — 2 SRM
100 g (1.2%) — Weyermann Carafa Special I — Grain — 455 SRM
100 g (1.2%) — Weyermann Carafa Special III — Grain — 710 SRM
Other (400 g)
400 g (4.7%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (71 g)
48 g (44 IBU) — Pilgrim 7.7% — First Wort
23 g (26 IBU) — Ariana 9.6% — First Wort
Miscs
1.9 g — Baking Soda (NaHCO3) — Mash
1.9 g — Canning Salt (NaCl) — Mash
2.6 g — Epsom Salt (MgSO4) — Mash
114 g — Cacao Nibs — Boil — 15 min
Yeast
1 pkg — White Labs WLP099 Super High Gravity Ale 90%
Fermentation
Primary — 19 °C — 19 days
Primary — 0 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
68Mg2+
15Na+
50Cl-
36SO42-
32HCO3-
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