Baktım baya bi zmn olmuş ipa yapmayalı, şu an kaynama birmek üzere
White İpa 2
White IPA
6.0% / 14.9 °P
Recipe by
Durul Güven
All Grain
Jet 30
74.6% efficiency
Batch Volume: 26 L
Boil Time: 60 min
Mash Water: 26.24 L
Sparge Water: 9.72 L
Total Water: 35.96 L
Boil Volume: 31.73 L
Pre-Boil Gravity: 1.054
Vitals
Original Gravity: 1.061
Final Gravity (Adv): 1.015
IBU (Tinseth): 55
BU/GU: 0.90
Color: 5.2 SRM
Mash
Temperature — 45 °C — 35 min
Temperature — 65 °C — 60 min
Temperature — 76 °C — 10 min
Malts (6.87 kg)
3.06 kg (42.5%) — Weyermann Pale Malt — Grain — 3.3 SRM
3.06 kg (42.5%) — Weyermann Wheat Malt, Pale — Grain — 2 SRM
380 g (5.3%) — Weyermann Munich I — Grain — 7.6 SRM
150 g (2.1%) — BESTMALZ BEST Oat Malt — Grain — 2.5 SRM
150 g (2.1%) — Briess Barley, Flaked — Grain — 1.7 SRM
70 g (1%) — Weyermann Munich II — Grain — 11.5 SRM
Other (330 g)
330 g (4.6%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (409 g)
30 g (18 IBU) — Cryo Ekuanot 6.5% — Boil — 60 min
34 g (6 IBU) — Mount Hood 3.6% — Boil — 15 min
16 g (5 IBU) — Cryo Ekuanot 6.5% — Boil — 15 min
100 g (9 IBU) — Loral 6.2% — Aroma — 30 min hopstand
76 g (11 IBU) — El Dorado 9.2% — Aroma — 30 min hopstand
53 g (5 IBU) — Cryo Ekuanot 6.5% — Aroma — 30 minhopstand
100 g — Idaho #7 13.4% — Dry Hop — 3 days
Hopstand at 80 °C
Miscs
0.867 g — Baking Soda (NaHCO3) — Mash
0.963 g — Calcium Chloride (CaCl2) — Mash
2.215 g — Canning Salt (NaCl) — Mash
0.674 g — Chalk (CaCO3) — Mash
2.889 g — Epsom Salt (MgSO4) — Mash
1.059 g — Gypsum (CaSO4) — Mash
0.674 g — Slaked Lime (Ca(OH)2) — Mash
Yeast
1 pkg — Fermentum Mobile FM23 Magical garden 76%
Fermentation
Primary — 21 °C — 12 days
Primary — 0 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
101Mg2+
15Na+
42Cl-
52SO42-
50HCO3-
83
