Eveeett, havalar 20 derecenin altına indi, stir plate dönmeye başladı işte reçetem
, carbonation .8 olarak düzenldim
Reçeteyi eldeki malt ve şerbetçiotlarıyla yeniden şekillendirdim
, eskileri silip yenilerini ekledim
Belgian Pale Ale - Durul Güven - Brewfather Brewfather
Belgian Pale Ale
5.1% / 12.6 °P
Recipe by
Durul Güven
All Grain
Jet 30
74.6% efficiency
Batch Volume: 26 L
Boil Time: 60 min
Mash Water: 23.98 L
Sparge Water: 11.01 L
Total Water: 34.99 L
Boil Volume: 31.73 L
Pre-Boil Gravity: 1.045
Vitals
Original Gravity: 1.051
Final Gravity (Adv): 1.012
IBU (Tinseth): 25
BU/GU: 0.49
Color: 10.5 SRM
Mash
Temperature — 45 °C — 35 min
Temperature — 55 °C — 15 min
Temperature — 69 °C — 60 min
Temperature — 75 °C — 10 min
Malts (5.66 kg)
4.83 kg (81.3%) — Weyermann Pilsner — Grain — 1.7 SRM
340 g (5.7%) — Weyermann Caramunich III — Grain — 71 SRM
300 g (5.1%) — Weyermann Caramunich II — Grain — 63 SRM
190 g (3.2%) — BESTMALZ BEST Biscuit — Grain — 25.5 SRM
Other (280 g)
280 g (4.7%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (43 g)
33 g (24 IBU) — Pilgrim 6.8% — First Wort
10 g (1 IBU) — Pilgrim 6.8% — Aroma — 20 min hopstand
Hopstand at 80 °C
Miscs
0.77 g — Baking Soda (NaHCO3) — Mash
0.963 g — Calcium Chloride (CaCl2) — Mash
2.985 g — Canning Salt (NaCl) — Mash
0.674 g — Chalk (CaCO3) — Mash
2.793 g — Epsom Salt (MgSO4) — Mash
0.963 g — Gypsum (CaSO4) — Mash
0.674 g — Slaked Lime (Ca(OH)2) — Mash
Yeast
1 pkg — White Labs WLP400 Belgian Wit Ale 78%
Fermentation
Primary — 21 °C — 19 days
Primary — 0 °C — 2 days
Carbonation: 2.8 CO2-vol
Water Profile
Ca2+
101Mg2+
15Na+
51Cl-
68SO42-
48HCO3-
83
