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Lichtenhainer v2
Durul Güven
3.8% / 9.9 °P
Provided by
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@durulguven
All Grain
Jet 30
74.4% efficiency
Batch Volume: 26 L
Boil Time: 60 min
Mash Water: 24.1 L
Sparge Water: 9.96 L
Total Water: 34.06 L
Boil Volume: 31.73 L
Pre-Boil Gravity: 1.035
Vitals
Original Gravity: 1.040
Final Gravity (Adv): 1.011
IBU (Tinseth): 9
BU/GU: 0.22
Color: 4.1 SRM
Mash
Temperature — 65 °C — 60 min
Temperature — 76 °C — 10 min
Malts (4.5 kg)
2 kg (42.1%) — Weyermann Wheat Malt, Pale — Grain — 2 SRM
1.8 kg (37.9%) — Viking Malt Smoked (Beech) — Grain — 5.1 SRM
700 g (14.7%) — Castle Malting Chateau Pilsen 2RS — Grain — 1.5 SRM
Other (250 g)
250 g (5.3%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (27 g)
18 g (7 IBU) — Diamant 3.5% — First Wort
9 g (1 IBU) — Diamant 3.5% — Boil — 10 min
Miscs
0.7 g — Calcium Chloride (CaCl2) — Mash
1.4 g — Canning Salt (NaCl) — Mash
0.97 g — Epsom Salt (MgSO4) — Mash
0.45 g — Gypsum (CaSO4) — Mash
0.24 g — Calcium Chloride (CaCl2) — Sparge
0.47 g — Canning Salt (NaCl) — Sparge
0.33 g — Epsom Salt (MgSO4) — Sparge
0.15 g — Gypsum (CaSO4) — Sparge
Yeast
1 pkg — Wyeast Labs 1007 German Ale 77%
Fermentation
Primary — 16.5 °C — 17 days
Primary — 20.5 °C — 2 days
Primary — 0 °C — 2 days
Carbonation: 2.8 CO2-vol
Water Profile
Ca2+
80Mg2+
11Na+
33Cl-
49SO42-
26HCO3-
9