Bjcp dışından devam
Proboil og düşündüğümden yüksek çıktı verim baya yüksek çıkacak tahminim litre de 1 lütreden biraz fazla eksik çıkabilir, brew değerlerini wz sonra girerim, işte reçetem
Belgium Special Belge
4.5% / 11 °P
Recipe by
Durul Güven
All Grain
Jet 30
74.2% efficiency
Batch Volume: 26 L
Boil Time: 60 min
Mash Water: 24.36 L
Sparge Water: 10.07 L
Total Water: 34.43 L
Boil Volume: 31.73 L
Pre-Boil Gravity: 1.039
Vitals
Original Gravity: 1.044
Final Gravity (Adv): 1.010
IBU (Tinseth): 25
BU/GU: 0.55
Color: 8.2 SRM
Mash
Temperature — 65 °C — 50 min
Temperature — 72 °C — 20 min
Temperature — 78 °C — 10 min
Malts (4.96 kg)
2.8 kg (53.7%) — Avangard Pilsner Malt — Grain — 1.7 SRM
950 g (18.2%) — Weyermann Vienna Malt — Grain — 3 SRM
620 g (11.9%) — Weyermann Munich I — Grain — 7.6 SRM
480 g (9.2%) — Weyermann Caramunich I — Grain — 51 SRM
110 g (2.1%) — Castle Malting Chateau Biscuit — Grain — 25.5 SRM
Other (250 g)
250 g (4.8%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (65 g)
34 g (19 IBU) — Aurora (Super Styrian Aurora) 4.9% — First Wort
31 g (6 IBU) — Styrian Aurora (Super Styrian) 4.9% — Boil — 10 min
Miscs
2.3 g — Calcium Chloride (CaCl2) — Mash
0.3 g — Epsom Salt (MgSO4) — Mash
0.9 g — Gypsum (CaSO4) — Mash
0.95 g — Calcium Chloride (CaCl2) — Sparge
0.12 g — Epsom Salt (MgSO4) — Sparge
0.37 g — Gypsum (CaSO4) — Sparge
Yeast
1 pkg — White Labs WLP500 Trappist Ale 80%
1 pkg — 77.5%
Fermentation
Primary — 18 °C — 2 days
Primary — 19.5 °C — 5 days
Primary — 21 °C — 10 days
Primary — 22 °C — 3 days
Primary — 0 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
102Mg2+
8Na+
10Cl-
46SO42-
25HCO3-
