Bir bjcp sitil dışı bira daha, malt baskın bir bira olması gereken bir pale ale, buyrun reçete
English Pale Ale
4.7% / 11.9 °P
Recipe by
Durul Güven
All Grain
Jet 30
74.2% efficiency
Batch Volume: 26 L
Boil Time: 60 min
Mash Water: 23.83 L
Sparge Water: 10.97 L
Total Water: 34.8 L
Boil Volume: 31.73 L
Pre-Boil Gravity: 1.042
Vitals
Original Gravity: 1.048
Final Gravity (Adv): 1.012
IBU (Tinseth): 30
BU/GU: 0.62
Color: 9.2 SRM
Mash
Temperature — 45 °C — 35 min
Temperature — 55 °C — 15 min
Temperature — 65 °C — 60 min
Temperature — 76 °C — 10 min
Malts (5.43 kg)
2.51 kg (44%) — Muntons Maris Otter Malt — Grain — 3 SRM
2.34 kg (41%) — Weyermann Munich II — Grain — 11.5 SRM
370 g (6.5%) — Weyermann Abbey Malt — Grain — 22.5 SRM
210 g (3.7%) — Weyermann Caramunich I — Grain — 51 SRM
Other (280 g)
280 g (4.9%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (109 g)
13 g (18 IBU) — Polaris 12.3% — First Wort
30 g (5 IBU) — Wakatu (Hallertau Aroma) 2.9% — Boil — 20 min
34 g (5 IBU) — Wakatu (Hallertau Aroma) 2.9% — Boil — 15 min
32 g (2 IBU) — Wakatu (Hallertau Aroma) 2.9% — Boil — 5 min
Miscs
0.7 g — Baking Soda (NaHCO3) — Mash
0.9 g — Calcium Chloride (CaCl2) — Mash
2.2 g — Canning Salt (NaCl) — Mash
0.7 g — Chalk (CaCO3) — Mash
2.8 g — Epsom Salt (MgSO4) — Mash
0.9 g — Gypsum (CaSO4) — Mash
0.7 g — Slaked Lime (Ca(OH)2) — Mash
Yeast
1 pkg — White Labs WLP067 Coastal Haze Ale Blend 82%
Fermentation
Primary — 21 °C — 19 days
Primary — 0 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
100Mg2+
15Na+
40Cl-
51SO42-
46HCO3-
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